A2A2 Extra matured - A2 Organic cheese
A2A2 Extra matured - A2 Organic cheese
A2A2 Extra Matured: Easily digestible and full of flavor
Discover the special properties and rich taste of our A2A2 Extra Matured cheese. This organic cheese is made from ancient milk, is vegetarian, and has matured for no less than 7 to 8 months for a wonderfully full character.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description A2A2 Extra matured - A2 Organic cheese
Order A2A2 extra matured cheese online
Would you like to buy the most delicious A2A2 extra matured cheese? Order this piquant specialty safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Deliciously piquant, creamy and full flavor
- ✔ Matured for about 7 to 8 months in the traditional way
- ✔ Conscious choice made from 100% organic ancient milk
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your A2A2 cheese today.
Ingredients of A2A2 Extra Matured Cheese
Ingredients:
Fat 50+, organic pasteurized cow's milk, vegetarian rennet, salt, starter culture
The pure taste and benefits of A2 ancient milk
This A2A2 Extra Matured cheese is not just any Gouda cheese. It is exclusively made from milk from cows that produce the A2 protein. This is the most original form of cow's milk, which is why it is also called 'ancient milk'. Scientific research and many consumer experiences show that milk with only the A2 protein is lighter and more pleasant to digest for many people than regular cow's milk. Perfect for lovers who suffer from a mild cow's milk intolerance, but still want to enjoy a real piece of Dutch cheese.
The cheese is traditionally prepared with 100 percent organic milk and is also completely vegetarian. Because it is an 'extra matured' variant, this cheese has been allowed to mature peacefully on wooden boards for 7 to 8 months. As a result, the structure is slightly firmer and the taste has become wonderfully full, robust and slightly spicy, while the creaminess is beautifully preserved thanks to the 50+ fat content. A responsible, animal-friendly and extremely tasty choice for a sandwich or cheese board.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat this special ancient milk cheese with the deepest respect. We only cut your piece of A2A2 cheese fresh from the large round cheese as soon as you place your order. Immediately afterwards, we pack the cheese tightly and airtight in a vacuum. To optimally protect the delicate structure, we always ship your order with a cooling pack. This way you can immediately enjoy absolute top quality at home.
Frequently Asked Questions about A2A2 Extra Matured Cheese
What exactly is A2A2 cheese?
A2A2 cheese is made from milk from cows that exclusively produce the A2 protein. This is the original form of cow's milk, also called ancient milk. For many people, this protein is easier to digest than the regular A1 protein found in standard milk.
Is this cheese lactose-free?
No, A2A2 cheese naturally still contains milk sugar (lactose). However, due to the extra long maturation of 7 to 8 months, the vast majority of the lactose has already been broken down. People with a mild cow's milk intolerance often experience benefits, but with a medical lactose allergy, caution is still advised.
Is the cheese suitable for vegetarians?
Yes, absolutely! This cheese is prepared with vegetarian (microbial) rennet instead of animal rennet. In combination with the organic milk, it is a very responsible and animal-friendly choice.
Do you also sell other A2A2 cheeses?
Absolutely! We have a beautiful range of these unique ancient milk cheeses in various ages. View our complete category A2A2 Cheese to discover all our variants.
More information
| Dimension whole cheese | 33 cm Ø x 10 cm H |
|---|---|
| Brand | Biokaas Kinderdijk |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33 |
| Saturated fat (gr) | 21,5 |
| Calcium (mg) | 815 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1642 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 760 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |