Verburg Cheese
Choose your favorite maturation or flavor below. We always cut your cheese fresh to order, vacuum-pack it tightly, and ship your order safely and chilled!
Verburg Kaas is known for its years of passion for ripening and selecting the very best Dutch quality cheeses. What once started as a true family business has become a household name for cheese lovers. The focus is always on craftsmanship, taste experience and the highest quality.
- ✔ Artisanally selected and ripened Dutch cheeses
- ✔ Unique flavor profiles from slightly sweet to robust and crumbly
- ✔ The famous top cheeses: Gooische Pikante, Oude Meije and Brockelaer
Order today and taste the quality.
Within our range you will find the absolute showpieces of Verburg Kaas. The Gooische Pikante is a beloved cheese with a spicy yet slightly sweet, creamy character. For lovers of a firm, traditional old cheese there is the Oude Meije. Looking for something even more intense? Then the Brockelaer is the perfect choice: extra long ripened, deliciously crumbly and featuring fine ripening crystals.
What makes the cheeses of Verburg Kaas special?
Verburg Kaas is a family business with a deep-rooted passion for cheese. They select and ripen their cheeses with the greatest care. View our range on the Verburg Cheese page.
What is the flavor profile of the Gooische Pikante?
The Gooische Pikante is a unique aged cheese. Despite its spicy, matured taste, the cheese retains a surprisingly creamy and slightly sweet undertone.
What is Brockelaer cheese?
Brockelaer is an extra long aged cheese. Due to the long ripening period, the cheese is very robust and crumbly in structure, and is full of delicious, crunchy salt crystals.
Which wine pairs well with Oude Meije and Brockelaer?
These intensely matured, robust cheeses combine perfectly with a firm, full-bodied red wine, such as a Cabernet Sauvignon or a nice old Port.
How can I best store these mature cheeses?
It is best to store the cheese in the supplied cheese paper in the refrigerator. Do let the cheese come to room temperature before consumption for the best taste.