Old Timers
Dive into the world of traditionally aged Gouda cheese with our exclusive Old Timers collection. At Goudsekaasshop.nl, we select only the most exceptional cheeses that have been given the time to develop their unique, deep flavors. Every bite of our Old Timers is an experience: rich, complex, and unforgettable. Order from us and experience the passion for cheese.
- ✔ Traditionally aged for maximum flavor intensity
- ✔ Rich, complex aromas and delicious salt crystals
- ✔ Directly from the Dutch cheese farm
- ✔ Freshly cut and vacuum-packed for optimal freshness
- ✔ Fast and refrigerated home delivery
Order today and taste the quality.
At Goudsekaasshop.nl, we are proud of our carefully curated Old Timers collection. These cheeses, ranging from extra mature to extra aged, are ripened for at least a year and sometimes even longer than two years. The aging process results in a firm, crumbly texture and the formation of the beloved salt crystals so characteristic of old Gouda cheese. Whether you are looking for a pungent aged cheese to grate over pasta, or a mild crumbly cheese for drinks, our assortment offers a suitable Old Timer for every lover of aged cheese. Each piece of cheese is hand-selected and freshly cut for you, so you can optimally experience the authentic Dutch taste.
What makes our Old Timers so special is the depth and complexity of their flavor. Young cheese is soft and mild, but as aging progresses, the cheeses develop a more powerful, nutty taste with a piquant edge. The characteristic salt crystals (tyrosine) are proof of the long maturation and contribute to the unique texture and explosion of flavor in the mouth. Our Old Timers are available in various stages of ripeness, from 'mature' which already has a hint of the aged flavor, to 'extra aged' which takes you on an intense taste journey. Taste the difference and let yourself be surprised by the richness that only real Old Timers can offer.
An Old Timer is more than just cheese; it is a culinary highlight. These cheeses are the ideal star of any cheese board, beautifully paired with a good glass of red wine, a strong beer, or a port. Cut the cheese into robust chunks, or shave it into thin flakes over salads and carpaccio for a surprising flavor addition. Even in warm dishes, such as casseroles or toasted sandwiches, an Old Timer adds unprecedented depth. And of course, a piece of Old Timer plain, served with a dollop of fig jam or mustard, is a feast for the taste buds. Discover the versatility of our aged Gouda cheeses and enrich your culinary moments.
What exactly are Old Timers cheeses?
Old Timers are Gouda cheeses that have been aged for a long time, usually longer than a year. This long maturation gives them their characteristic pungent, robust flavor, a hard, crumbly texture, and the formation of salt crystals, also known as tyrosine crystals.
How do I best store Old Timers cheese?
For the best taste and shelf life, store Old Timers cheese in the refrigerator, wrapped in cheese paper or cling film. Take the cheese out of the refrigerator approximately one hour before consumption, so that the flavors can optimally develop.
Are the salt crystals in Old Timers cheese normal?
Yes, absolutely! The white 'salt crystals' in Old Timers cheese are actually tyrosine crystals, an amino acid that is released during the ripening process. They are a sign of a well-aged cheese and contribute to the unique texture and taste experience.