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A2A2 Young matured - A2 Organic cheese

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Young matured cheese is a true delight. But not for those of us who have a cow's milk allergy. But for them there’s the new A2A2 young matured cheese. This cheese is made from specially selected cows with the A2 gene. The substance BCM-7, also known as the cause of the cow's milk allergy, is missing in the milk of these cows.

SKU 5055710921775
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Description A2A2 Young matured - A2 Organic cheese

The A2A2 young matured has a total maturing time of approximately 1.5-3 months. The ripening process of this cheese takes place under special circumstances, to ensure that the cheese can reach its optimum taste during this time. Many a cheese lover buys the A2A2 young matured organic cheese for the taste, and not so much because it is organic. Moreover, it is also the solution for people with a cow's milk allergy, since this cheese contains milk from cows with the A2 gene.

Ingredients: 
Fat 50+, organic pasteurized cow's milk, vegetarian rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of A2A2 young matured - A2 Organic cheese makes it perfectly suitable for sending by post.

Origin

The origin of the A2A2 young matured cheese can be found at Biokaas Kinderdijk. This is a completely organic farm and cheese factory on the Molenkade in Alblasserdam, South Holland. The Family van den Haspel started a cattle farm at the current location decades ago. In addition, the family also made artisan cheese here. In the early 1980s Andre van Houwelingen became an employee of the family. He too was fascinated by the transformation of milk into cheese. Nowadays, he still makes the most delicious cheeses, including the A2A2 young matured, with great passion.

Combination

The origin of the A2A2 young matured cheese can be found at Biokaas Kinderdijk. This is a completely organic farm and cheese factory on the Molenkade in Alblasserdam, South Holland. The Family van den Haspel started a cattle farm at the current location decades ago. In addition, the family also made artisan cheese here. In the early 1980s Andre van Houwelingen became an employee of the family. He too was fascinated by the transformation of milk into cheese. Nowadays, he still makes the most delicious cheeses, including the A2A2 young matured, with great passion.

More information

Dimension whole cheese 33 cm Ø x 10 cm H
Brand Biokaas Kinderdijk
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Protein (gr) 24,4
Sodium (mg) 708
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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