Abbey cheese Orval

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Orval is manufactured on the site of the Trappist abbey in Orval in the south of Belgium. Fresh whole milk from the Gaume region is used as the basic raw material. It is a semi-soft cheese of the St. Paulin type that matures for three weeks.

SKU 5055710931828
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Abbey cheese Orval

The cheese from the Trappist Abbey in Orval is a special and esteemed cheese produced in the Abbey of Notre-Dame d'Orval, located in the Belgian Ardennes. This abbey is world-famous for its Trappist beer, but it also produces a delicious cheese that is beloved by cheese enthusiasts around the globe.

Ingredients:
Fat 50+, pasteurized cow's milk, rennet, culture, salt

Quality:
Your Orval cheese will be freshly cut and vacuum packed!
Due to the firm structure of Orval cheese, it is perfect for shipping by post.

Trappist Abbey in Orval

The cheese from the Trappist Abbey in Orval is a semi-hard cheese made from cow's milk. The cheese has a characteristic creamy texture and a unique taste. The cheese's maturation process lasts several weeks to several months, depending on the desired flavor and texture.

The cheese is produced with the same dedication and care as the famous Trappist beer of the abbey. The monks of the abbey follow traditional production methods and use only high-quality ingredients to produce a cheese of the highest quality.

The cheese from the Trappist Abbey in Orval is a flavorful and characterful cheese that pairs perfectly with a good glass of beer, but is also delicious enjoyed on its own. It's a true delicacy that reflects the tradition and craftsmanship of the abbey.

More information

Brand Orval
Flavor strength Mild
Country origin Belgium
Nutritional information per 100 grams
fat (gr) 55
Saturated fat (gr) 21,9
Calcium (mg) 160
Calories (kcal) 372
Kilojoules (KJ) 1556
Carbohydrates (gr) 0,2
Protein (gr) 22
Type of milk Cow
Type of rennet Rennet
Lactosevrij No
Pasteurised Yes
Limited shelf life No

Customer Reviews

Price
Rating
Authentic Belgian Trappist cheese to pair with beer
Review by
This cheese has a mild flavor but very rich and creamy. Our suggestion is to cut the cheese into small cubes, dust with celery salt, and place in small bowls with toothpicks. Then enjoy pub style with your favorite Belgian beer!

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