Abdijkaas St. Bernardus
The Abbey cheese St. Bernard is creamy, full and soft in taste. Thanks to the mild nutty taste, the St. Bernard can rightly be called a cheese with character. The traditional recipe and maturing give the St. Bernard a slightly spicy taste and an authentic character. A true taste sensation, where you simply taste Burgundian Flanders.
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A semi-hard cheese, characterized by a creamy and soft structure, that is the Belgian Abbey cheese St. Bernard. This authentic fathers cheese with brown-coated crust has rightly been awarded Silver at the international cheese competition. In combination with a St. Bernard beer or abbey beer, this cheese really comes into its own.
Fat 50+ , pasteurised cow's milk, rennet, salt
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abbey cheese St. Bernard makes it perfectly suitable for sending by post.
This fathers cheese has a rich history. Production started more than a century ago at the ‘’Réfuge Notre Dame de St. Bernard’’ in Watou, Belgium. This farm was furnished with the purpose of making a fathers cheese. The cheese factory moved to the Trappistenweg around 1930, where until now the renowned St. Bernard beer is brewed. Mr Evarist Deconinck took over the cheese making from the fathers and expanded it further. The cheese factory was sold in 1959 and nowadays production is in the hands of Belgomilk in Moorslede.
The Abbey cheese St. Bernard is ideal as a tasteful sandwich spread. Or how about a delicious addition to your cheese board? This cheese is also very tasty on its own. Either way, you will surprise your guests with this delicious treat. This cheese should naturally include a real St. Bernard beer, abbey beer or Trappist beer. This beer complements the taste of this creamy cheese.
|Dimension whole cheese||23 cm Ø x 6 cm H|
|Brand||Abdijkaas St. Bernardus|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||19,2|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|