Abdijkaas St. Bernardus
Abdijkaas St. Bernardus
Abbey Cheese St. Bernardus: A Belgian treat
Discover the creamy, full and soft taste of the authentic Abbey cheese St. Bernardus. This classic Belgian abbey cheese with its characteristic brown rind has a mild, nutty flavor and is a true treat for lovers of the Burgundian life.
Choose your weight. We cut fresh, vacuum-pack and ship cooled!
Description Abdijkaas St. Bernardus
Order Abbey cheese St. Bernardus online
Do you want to buy the most delicious Belgian abbey cheese? Order this mild crowd-pleaser safely, fresh and fast at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and full flavor
- ✔ An authentic Belgian abbey cheese with a slight bite
- ✔ Silver medal winner full of Burgundian character
- ✔ Always freshly cut from the knife for you and vacuum packed
- ✔ Shipped safely and cooled to your front door
Taste the artisanal difference and order your Abbey cheese St. Bernardus today.
Ingredients and Specifications
Ingredients:
Fat 50+, pasteurized cow milk, rennet, salt, starter culture
The Burgundian taste of Abbey cheese St. Bernardus
The Abbey cheese St. Bernardus is a semi-hard cheese that is immediately recognizable by its soft structure and the beautiful brown coated rind. It is a real abbey cheese with a rich history that goes back to the Refuge Notre Dame de St. Bernard in Watou, Belgium. The traditional recipe and the careful ripening process give the cheese a mild, slightly nutty and subtly spicy taste. That this cheese is an absolute masterpiece was internationally confirmed with a well-deserved Silver medal at the international cheese competition.
This creamy treat is at its best at room temperature. It is a fantastic cheese for a sandwich or to serve in generous cubes on a luxurious cheese board. What do you drink with this? An authentic St. Bernardus beer, a sturdy abbey beer or a Trappist perfectly complements the full flavor of the cheese. With this cheese you bring the real Burgundian Flanders into your home.
Freshly cut for an optimal taste experience
At GoudaCheeseShop.com we guarantee the highest quality. We do not work with cheese pieces that have been pre-packaged for a long time. As soon as we receive your order, we cut your Abbey cheese St. Bernardus fresh from the large round cheese. Because we immediately pack the cheese tightly and airtight in a vacuum, the superior soft taste is perfectly preserved. To optimally protect the mild, creamy texture during transport, we always add a cooling pack to your order. This guarantees you a fresh product that you can safely keep unopened in the refrigerator for weeks.
Frequently asked questions about Abbey cheese St. Bernardus
Where does the Abbey cheese St. Bernardus come from?
This delicious abbey cheese originates in the Belgian village of Watou. The production started over a century ago in a monastery and was later taken over and professionalized. Today, the cheese is made according to the authentic recipe in Burgundian Flanders.
What is the best way to combine this cheese?
Thanks to its creamy and slightly nutty character, this cheese can be perfectly combined with a good glass of beer. Think of an original St. Bernardus abbey beer or a heavy Trappist. It is also an absolute favorite as a sandwich topping.
How long does this abbey cheese stay good?
Thanks to our careful vacuum packaging, the cheese can safely be kept unopened in the refrigerator for 7 to 8 weeks. After opening, we advise wrapping the cheese in cheese paper. It will then stay wonderfully fresh in the vegetable drawer for about 1 to 2 weeks.
Do you also sell other Belgian cheeses?
Certainly! In addition to the St. Bernardus, we sell other delicious cheeses from our southern neighbors. You can easily find them all in our category Belgian cheese.
More information
| Dimension whole cheese | 23 cm Ø x 6 cm H |
|---|---|
| Brand | Abdijkaas St. Bernardus |
| Flavor strength | Soft |
| Country origin | Belgium
|
| Nutritional information | per 100 grams |
| fat (gr) | 27 |
| Saturated fat (gr) | 19,2 |
| Calcium (mg) | 815 |
| Calories (kcal) | 335 |
| Kilojoules (KJ) | 1390 |
| Protein (gr) | 23 |
| Sodium (mg) | 735 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |