Abondance
Abondance
The Abondance is a French mountain cheese that is named after the cow breed that supplies the milk. The cheese is aged for at least 100 days and is characterized by a fruity, spicy taste with notes of hazelnut.
Description Abondance
This special French dessert cheese is characterized by a taste that is both fruity and spicy. The cheese also contains notes of hazelnut and a slightly bitter taste. It is a very aromatic cheese. The Abondance owes this flavor to the ripening process and to the special milk of the Abondance variety.
Ingredients:
Fat 48+, raw cow's milk, rennet, starter, salt.
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abondance makes it perfectly suitable for sending by post.
Origin
The Abondance originates from the region of the same name in Haute-Savoie. It is one of the 44 French cheeses that can carry the AOP quality mark. The cheese owes its name to the region where it is made. It is a French mountain cheese made from raw milk. The cows of the Abondance breed graze on high plains with a special sub-climate. The cheese owes its typical taste to this. Traditionally, Abondance was a monastery cheese produced exclusively by monks.
Combination
The Abondance is a delicious French dessert cheese that is best enjoyed pure. For instance, you can cut the cheese into cubes and serve it with a delicious burgundy wine.
More information
Dimension whole cheese | 39 cm Ø x 8 cm H |
---|---|
Brand | Abondance |
Flavor strength | Mild |
Country origin | France |
Nutritional information | per 100 grams |
fat (gr) | 31 |
Saturated fat (gr) | 17 |
Calcium (mg) | 700 |
Calories (kcal) | 339 |
Kilojoules (KJ) | 1677 |
Carbohydrates (gr) | 1,9 |
Protein (gr) | 24 |
Sodium (mg) | 753 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |