Aged Gouda Cheese | Premium Quality | Entire cheese 12 kilo / 26.4 lbs
Aged cheese has matured naturally over a period of 10 to 12 months. This Dutch classic is robust and full in flavour and has an extra bite because of its salt crystals. Your guests will be delighted when you serve them aged cheese cubes during a party. A real treat for everyone who loves cheese.
On purchase of an entire cheese, you will receive a 20% discount.
Aged cheese has matured naturally over a period of 10 to 12 months. This Dutch classic is robust and full in flavour and has an extra bite because of its salt crystals. Your guests will be delighted when you serve them aged cheese cubes during a party. A real treat for everyone who loves cheese. But aged Gouda cheese is not only an extraordinary delicacy, its ingredients also support your metabolism and your immune system. Cheese is good for you!
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.
Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!
First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.
|Dimension whole cheese||+/- 37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|