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Aged leicestershire red
Thanks to the traditional recipe and the special ripening process, the Aged Leicestershire Red is a unique cheese. The cheese has a flaky, open texture and a rich golden orange color. The special cheese is characterized by a slightly sweet, caramelized taste. Aged Leicestershire Red has a full taste and is rich in delicious aromas.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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The Aged Leicestershire Red is buttered, cloth-bound and aged for six months. The cheese is characterized by its open texture with a slightly sweet, caramelized taste. Moreover, it is the only pasteurized Red Leicester produced in the county of Leicestershire. An award-winning cheese and undisputed favorite.
Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet, salt, natural pigment: annatto
Quality:
Your Aged Leicestershire Red is freshly cut and vacuum-packaged.
Origin
The Aged Leicestershire Red is produced according to a traditional recipe. This means that the cheese is buttered, bound in cloth and then ripened for six months. As a result, the cheese has a flaky, open texture with a rich golden orange color. Moreover, it is the only pasteurized Red Leicester produced in the county of Leicestershire. The cheese is produced by the Long Clawson Dairy. Aged Leicestershire Red is an undisputed favorite. The cheese has therefore been awarded gold three times at the International Cheese Awards. In addition, the cheese has also won the Tesco Red Leicester Trophy.
Combination
The Aged Leicestershire Red can be used perfectly in the kitchen. This cheese is ideal for both hot and cold dishes. Surprise your guests with a delicious oven dish, pasta or salad, enriched with Aged Leicestershire Red. This special English cheese should not be missing on a cheese board. Thanks to its unique appearance and special taste, the cheese belongs on every cheese board. Great to combine with a full white wine such as Muscadet or Vouvray.
| Dimension whole cheese | 24 cm Ø x 12 cm H |
|---|---|
| Brand | Red Cheddar |
| Flavor strength | Pithy |
| Country origin |
United Kingdom  |
| Nutritional information | per 100 grams |
| fat (gr) | 34 |
| Saturated fat (gr) | 27,5 |
| Calcium (mg) | 750 |
| Calories (kcal) | 410 |
| Kilojoules (KJ) | 1701 |
| Carbohydrates (gr) | 0,1 |
| Protein (gr) | 26 |
| Sodium (mg) | 120 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet |
Vegaterian rennet (microbial)  |
| Sugar free | No |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | Yes |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |