Alpenbrise Raclette

Alpenbrise Raclette
Enjoy a delightful raclette evening with Alpenbrise Raclette, our Swiss Raclette Cheese. This cheese is completely lactose-free and made from pasteurized milk with vegetarian rennet, perfect for anyone who loves cheese without lactose.
Description Alpenbrise Raclette
Alpenbrise Raclette is an exquisite Swiss cheese, ideal for traditional raclette. Made with pasteurized milk, this cheese is lactose-free and contains vegetarian rennet, making it suitable for both lactose-intolerant individuals and vegetarians.
The cheese is rich in flavor and has a firm texture, thanks to a carefully managed aging process. These characteristics make Alpenbrise Raclette perfect for melting, developing a creamy, velvety texture that pairs well with potatoes, vegetables, and other raclette classics.
Ingredients:
Fat 48+, pasteurized milk, vegetarian rennet, salt, cultures
Quality:
Alpenbrise Raclette is freshly cut and vacuum-packed to ensure freshness and quality. The cheese has a firm structure, making it very suitable for shipping and always arrives in perfect condition.
More information
Dimension whole cheese | 31,5 Ø x 8 cm H |
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Brand | Alpenbrise |
Flavor strength | Pithy |
Country origin | Switzerland
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Nutritional information | per 100 grams |
fat (gr) | 29 |
Saturated fat (gr) | 19 |
Calcium (mg) | 16 |
Calories (kcal) | 363 |
Kilojoules (KJ) | 1519 |
Carbohydrates (gr) | 0,5 |
Protein (gr) | 25 |
Type of milk | Cow
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Type of rennet | Vegaterian rennet (microbial)
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Lactose-free | Yes
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Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |