Appenzeller Purple - Edel

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Appenzeller Edel-Würzig: Swiss mountain cheese with character

Discover the exceptionally spicy flavor of the Appenzeller Edel-Würzig (Purple). This authentic Swiss raw milk cheese has matured for no less than 9 months and is intensely treated with a secret herbal mixture.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710938278
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Appenzeller Purple - Edel

Order Swiss Appenzeller cheese online

Would you like to buy the most delicious Appenzeller Edel-Würzig? Order this Swiss specialty safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully powerful, spicy and robust flavor
  • ✔ Authentic Swiss mountain cheese made from raw cow's milk
  • ✔ Matured for a minimum of 9 months and washed with herbal brine
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Swiss cheese today.

Ingredients of Appenzeller Purple Noble

Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, starter culture, salt, herbal mixture.

The best kept secret of Switzerland

The Appenzeller Edel-Würzig (recognizable by the purple label) is one of the most characterful and outspoken cheeses from the Swiss Appenzellerland. What makes this cheese so unique is the centuries-old, strictly secret recipe of the herbal brine (the Kräutersulz). During the impressive ripening period of no less than 9 months, the cheese is regularly washed with this extract of more than 25 mountain herbs. This allows the spicy flavor to penetrate deep into the dairy.

Because this variant is exclusively made from high-quality, unpasteurized raw cow's milk, the cheese develops a particularly powerful, robust and complex aroma. The structure is beautifully firm, but still melts wonderfully on the tongue. The Appenzeller Purple is a true delicacy on the cheese board, perfect in combination with a firm red wine or a strong beer. In addition, this cheese is a fantastic flavor enhancer in warm dishes, such as an authentic Swiss cheese fondue or a gratin.

Freshly cut from the knife for an optimal taste experience

At GoudaCheeseShop.com we treat this special Swiss mountain cheese with the greatest care. We only cut your piece of Appenzeller fresh from the large round cheese at the moment you place your order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To perfectly protect the delicate raw milk structure and the rich spicy aromas during transport, we always ship your order with a cooling pack. This way you bring absolute top quality into your home.

Frequently Asked Questions about Appenzeller Purple

Is this cheese made from raw milk?

Yes, the Appenzeller Edel-Würzig is artisanally prepared with unpasteurized, raw cow's milk. Because of this, the cheese is not recommended for pregnant women as a precaution.

What makes the Appenzeller Purple different from the other types?

The purple variant (Edel-Würzig) is the longest matured and most intense type. It matures for at least 9 months, unlike the Classic (silver, 3-4 months) or the Surchoix (gold, 4-6 months), which gives it an extra spicy and robust flavor.

Is this cheese suitable for vegetarians?

No, animal rennet is used in the preparation of authentic Appenzeller cheese. As a result, the cheese is not suitable for a strict vegetarian diet.

Do you also sell other Swiss cheeses?

Absolutely! In addition to the Appenzeller, we have a wonderful range of traditional cheeses from Switzerland. View our complete category Swiss Cheese to discover all our alpine cheeses.

More information

Dimension whole cheese +/- 30 cm Ø x 8 cm H
Brand Appenzeller
Flavor strength Piquant
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 34,5
Saturated fat (gr) 21,6
Calories (kcal) 418
Kilojoules (KJ) 1736
Carbohydrates (gr) 0,1
Protein (gr) 27
Sodium (mg) 18
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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