Appenzeller Silver - Classic
Appenzeller Silver - Classic
Appenzeller Silver Classic: Spicy Swiss pride
Discover the unique and spicy flavor of the Appenzeller Silver Classic. A famous Swiss mountain cheese, made from raw cow's milk and washed with a secret herbal mixture for an unforgettable aroma.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Appenzeller Silver - Classic
Order Swiss Appenzeller cheese online
Would you like to buy the most delicious Appenzeller Silver Classic? Order this spicy mountain cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, spicy and aromatic flavor
- ✔ Matured for 3 to 4 months in the traditional way
- ✔ Washed with a secret Swiss herbal mixture
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your Swiss cheese today.
Ingredients of Appenzeller Silver Classic
Ingredients:
Fat 45+, unpasteurized cow's milk, rennet, starter culture, salt, herbal mixture
The best kept secret of Switzerland
The Appenzeller Silver Classic is one of the greatest cheese specialties from Switzerland. This cheese is exclusively produced in the lush mountain landscapes of the Appenzellerland. What makes this cheese truly unique is its preparation with raw (unpasteurized) cow's milk and the special treatment during ripening. The cheese is lovingly washed with the so-called 'Kräutersulz', a strictly guarded herbal mixture whose recipe is known only to a handful of people.
Thanks to this herbal bath and a ripening time of 3 to 4 months, the Appenzeller Classic develops its unmistakable, spicy and piquant flavor. The structure of the cheese is firm but wonderfully supple, with small, rare eyes. Appenzeller is a great addition to a luxurious cheese board, delicious on artisanal bread, and is also known worldwide as one of the very best cheeses to use in an authentic Swiss cheese fondue.
Freshly cut from the knife for an optimal taste experience
At GoudaCheeseShop.com we treat this Swiss pride with the utmost care. We only cut your piece of Appenzeller fresh from the large cheese wheel the moment you place your order. Immediately after cutting, the cheese is packed tightly and airtight in a vacuum. To perfectly preserve the delicate structure and rich herbal aromas during transport, we always ship your order with a cooling pack. This way you are assured of fresh top quality at home.
Frequently Asked Questions about Appenzeller Silver Classic
Is this cheese suitable for pregnant women?
No, unfortunately not. Because the Appenzeller Silver Classic is made from raw, unpasteurized cow's milk, it is strongly advised against consuming this cheese during pregnancy as a precaution.
What does the herbal mixture consist of?
The exact composition of the Kräutersulz (herbal brine) is one of the best-kept secrets of Switzerland. It is known that the mixture consists of more than 25 different herbs, roots, leaves, flowers, seeds and bark from the Alps, but the full recipe is kept strictly secret.
Does this cheese melt well?
Yes, certainly! Appenzeller is known for its fantastic melting properties. The cheese melts beautifully smooth and evenly, which makes it an indispensable ingredient for a traditional cheese fondue or a warm casserole.
Do you also sell other Swiss cheeses?
Absolutely! In addition to the Appenzeller, we have a wonderful range of classic cheeses from Switzerland, such as Gruyère and Emmentaler. View our complete category Swiss Cheese to discover all our delicacies.
More information
| Dimension whole cheese | +/- 29 cm Ø x 8 cm H |
|---|---|
| Brand | Appenzeller |
| Flavor strength | Pithy |
| Country origin | Switzerland
|
| Nutritional information | per 100 grams |
| fat (gr) | 32 |
| Saturated fat (gr) | 19 |
| Calcium (mg) | 950 |
| Calories (kcal) | 411 |
| Kilojoules (KJ) | 1625 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 25 |
| Sodium (mg) | 400 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |