Asparagus cheese

Asparagus cheese
Asparagus cheese is a cheese that contains delicious green asparagus. You can taste the taste of these fresh asparagus in this semi-soft, creamy cheese. A delicious seasonal product.
Description Asparagus cheese
Of course you can taste the fresh green asparagus in this delicious cheese. This is an important ingredient of the special cheese. Asparagus cheese is a real seasonal product. The asparagus mostly come from North Limburg, where most of the asparagus are grown in our country. Asparagus cheese is a delicious semi-soft cheese with a creamy, fresh taste. The combination of cheese and asparagus is very tasty. Asparagus cheese is therefore a particularly delicate combination for every connoisseur.
Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter, salt, green asparagus
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Asparagus cheese makes it perfectly suitable for sending by post.
Combination
Asparagus cheese is ideal for use in the kitchen thanks to its fresh, creamy taste and semi-soft structure. Of course the cheese is delicious as a snack. For example, you can cut the cheese into cubes as a delicious afternoon snack. But you can also use the cheese in a variety of dishes. For example, thanks to its creamy, fresh taste, the cheese is ideally suited to add to a salad. The cheese is also easy to slice. In addition, asparagus cheese is delicious in combination with fresh fruit. Serve the cheese on a tasty cheese plate, in combination with white wine.
More information
Dimension whole cheese | 30 cm Ø x 10 cm H |
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Brand | Gouda Premium |
Flavor strength | Mild |
Country origin | Netherlands
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Nutritional information | per 100 grams |
fat (gr) | 32,5 |
Saturated fat (gr) | 20 |
Calcium (mg) | 815 |
Calories (kcal) | 368 |
Kilojoules (KJ) | 1526 |
Protein (gr) | 24,4 |
Sodium (mg) | 820 |
Type of milk | Cow
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Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |