Bacon Cheese - Basiron | Entire cheese 4.5 Kilo - 9.9 lbs
Bacon Cheese - Basiron | Entire cheese 4.5 Kilo - 9.9 lbs
Description Bacon Cheese - Basiron | Entire cheese 4.5 Kilo - 9.9 lbs
Meet Basiron Bacon, a unique combination of creamy Dutch cheese and the rich, savory flavor of bacon. This cheese contains real bacon cubes (9%), carefully blended with the soft cheese, creating a delicious explosion of flavor in every bite. The bacon gives this semi-hard cheese a slightly smoky note and a savory bite, perfect for a snack platter, on bread, or as an added flavor to hot dishes. Basiron Bacon is a real favorite for lovers of bold and robust flavors.
Perfect for:
-
A sturdy cheese board
-
Melting over a hamburger or sandwich
-
In quiches, casseroles or with a strong drink
Ingredients:
50+, pasteurized cow's milk, salt, starter culture, rennet, bacon cubes (9%) (pork, stabilizer (E451, E407), dextrose, smoked salt, maltodextrin, antioxidant (E301, E392), thickener (E415), preservative (E250)), bacon flavor
Quality:
Handcrafted from pasteurized milk, Freshly cut and vacuum-packed for optimum freshness. Its firm texture makes this cheese ideal for shipping.
Flavor profile:
Creamy, full-bodied cheese with a savory, slightly smoky bacon flavor.
Texture:
Semi-hard, firm, and pliable—ideal for slicing, melting, or dicing.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Basiron |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33.4 |
| Saturated fat (gr) | 23.2 |
| Calcium (mg) | 14 |
| Calories (kcal) | 393 |
| Kilojoules (KJ) | 1630 |
| Carbohydrates (gr) | 2 |
| Protein (gr) | 21.1 |
| Sodium (mg) | 800 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |