Basil garlic Gouda Organic Biodynamic cheese - Demeter

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Biodynamic Herb Cheese: Basil & Garlic

Discover the pure and natural taste of this Biodynamic cheese with the Demeter EKO quality mark. A wonderfully creamy (50+) Gouda herb cheese, richly filled with fresh organic basil and garlic, and 100% vegetarian.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled throughout Europe!

SKU 5055710915514
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Basil garlic Gouda Organic Biodynamic cheese - Demeter

EKO Quality Mark Demeter

Order biodynamic herb cheese online

Would you like to buy this honest and delicious herb cheese? Order this Biodynamic Gouda with basil and garlic safely, freshly, and quickly at GoudaCheeseShop.com. Good for people, animals, and nature.

  • ✔ 100% Biodynamic with the strict Demeter EKO quality mark
  • ✔ Smooth, creamy 50+ cheese with organic basil and garlic
  • ✔ 100% vegetarian thanks to the use of microbial rennet
  • ✔ Always freshly cut from the wheel for you & vacuum-packed
  • ✔ Completely GMO-free produced

Enjoy pure nature and order this sustainable cheese today.

Ingredients & Specifications

Ingredients:
Fat 50+, pasteurized biodynamic cow's milk*, salt, starter, vegetarian (microbiological) rennet, basil*, garlic*, cheese rind without natamycin (* = Demeter).

Specifications (% in product / Origin):

  • 1. Pasteurized cow's milk (app. 97.1% / animal)
  • 2. Salt (app. 1.9% / natural)
  • 3. Starter culture (< 0.8% / microbial)
  • 4. Calcium chloride (< 0.13% / natural)
  • 5. Vegetarian rennet (< 0.03% / microbial)

Certifications:
GMO-free: Yes
EC number Weerribben Zuivel: Z358
Skal number: 6756 / NL – BIO - 01

The pure taste of Demeter Basil Garlic cheese

If you choose the Biodynamic cheese with the Demeter quality mark, you choose absolute top quality with respect for nature. The milk for this cheese comes from farms that work according to the strictest biodynamic principles. This means that the cows keep their horns, they work in a closed cycle, and soil fertility is paramount. And you can taste that! The milk is unprecedentedly full and creamy, resulting in a beautifully soft 50+ Gouda cheese.

During preparation, fresh, organic basil and garlic are added to the curd. This gives the cheese a wonderfully Mediterranean, fresh, and slightly savory character. Because this cheese is curdled with a vegetarian (microbiological) rennet and the rind is free of natamycin, it is a 100% responsible choice. Perfect for a sustainable cheese board, delicious on a fresh sandwich, or melted into your favorite pasta dish.

Freshly cut from the wheel for an optimal taste

At GoudaCheeseShop.com we treat such a pure natural product with the greatest care. We only cut your cheese fresh from the round cheese wheel the moment you order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To preserve the delicate creaminess and the fresh herb aromas during the journey, we always ship your order with a cooling pack. As a result, you bring absolute top quality into your home, which you can easily keep fresh in your refrigerator for weeks in the unopened vacuum packaging.

Frequently Asked Questions about Biodynamic Herb Cheese

What exactly does the Demeter EKO quality mark mean?

Demeter is the international quality mark for biodynamic agriculture and food. This goes one step further than regular organic. There are stricter requirements for animal welfare (cows keep their horns), soil management, and the use of manure. It is a completely closed and sustainable cycle without genetic modification (GMO-free).

Is this basil garlic cheese 100% vegetarian?

Yes, absolutely! In addition to the fact that the basil and garlic are organic, the cheese is curdled using microbial rennet. This is a plant-based/microbiological alternative to animal rennet, making the cheese fully suitable for vegetarians.

Is the garlic flavor very overpowering?

No, the taste is beautifully balanced. The freshness of the basil forms a perfect harmony with the savory tone of the garlic, without overpowering the soft, creamy taste of the Gouda cheese.

Do you also sell other types of herb cheese?

Yes, certainly! If you like surprising flavors from nature, we recommend that you view our complete Herb Cheese category. Here you will find numerous tasty and colorful variants.

 

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Weerribben Zuivel - Zuiver Zuivel
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 21,7
Calcium (mg) 815
Calories (kcal) 369
Kilojoules (KJ) 1529
Carbohydrates (gr) 0.4
Protein (gr) 23
Sodium (mg) 740
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

Rating
Price
Delicious
Review by
A rich full flavoured cheese. On sharing some with a friend they insisted I ordered some for them next time,
Rating
Price
Great cheese to have
Review by
Lovely taste and my husband likes it too.
Rating
Price
Very good
Review by
This aromatic cheese Is very nice, I love it!
Rating
Price
Very good cheese
Review by
I love it

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