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Basil garlic Gouda Organic Biodynamic cheese - Demeter
The biodynamic Basil & Garlic cheese from Demeter is particularly tasty thanks to the added herbs. This is a very creamy cheese that gets a slightly spicy character due to the addition of basil and garlic. Very tasty on a cheese board, to add to a salad or for in a sandwich.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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The biodynamic Basil & Garlic cheese from Demeter is particularly tasty thanks to the added herbs. This is a very creamy cheese that gets a slightly spicy character due to the addition of basil and garlic. Very tasty on a cheese board, to add to a salad or for in a sandwich.
Because this cheese is produced using vegetarian rennet, it is perfectly safe to be eaten by vegetarians. Furthermore, this Demeter cheese is free of lupine, sesame, mustard, soy, egg, celery, sulphite, wheat, gluten, peanuts and nuts. The cheese is cut to order according to your wishes and vacuum packed.
Ingredients:
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, garlic*, basil*, cheese rind without natamycin, * = Demeter
| Name | % in product | Origin |
| 1. Past. cowsmilk | app. 97,1 | animal |
| 2. Salt | app. 1,9 | natural |
| 3. Starter | < 0,8 | micro-biol. |
| 4. Calciumchloride | < 0,13 | natural |
| 5. Vegetarian rennet | < 0,03 | micro-biol. |
| GMO - free | Yes |
| EG | EG – number Weerribben Zuivel: Z358 |
| Skal | Skal - number: 6756 / NL – BIO - 01 |
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The young Gouda Organic biodynamic cheese from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.
GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003
Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand |
Weerribben Zuivel - Zuiver Zuivel  |
| Flavor strength | Mild |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 31 |
| Saturated fat (gr) | 21,7 |
| Calcium (mg) | 815 |
| Calories (kcal) | 369 |
| Kilojoules (KJ) | 1529 |
| Carbohydrates (gr) | 0.4 |
| Protein (gr) | 23 |
| Sodium (mg) | 740 |
| Type of milk |
Cow  |
| Gluten free | No |
| Type of rennet |
Vegaterian rennet (microbial)  |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |