Basiron Wild Garlic

Basiron Wild Garlic: Creamy with a mild garlic flavor

Discover the surprising taste of Basiron Wild Garlic. A wonderfully creamy herb cheese enriched with fresh wild garlic, which provides a refined and subtle garlic flavor without being overpowering.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710943364
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Basiron Wild Garlic

Order Wild Garlic cheese online

Would you like to buy the most delicious Basiron Wild Garlic cheese? Order this flavorful herb cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, creamy and mild garlic flavor
  • ✔ Richly filled with fresh green wild garlic
  • ✔ Conscious choice: 100 percent vegetarian rennet
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Basiron Wild Garlic today.

Ingredients of Basiron Wild Garlic

Ingredients:
Fat 50+, pasteurized cow's milk, wild garlic, salt, microbial rennet, starter culture

The unique taste of wild garlic

The Basiron Wild Garlic is a fantastic addition to the range of Dutch herb cheeses. Wild garlic, also known as 'bear's garlic', is a wild-growing herb that fills the forests with a wonderful scent in the spring. The herb has the recognizable, savory taste of garlic and chives, but is much milder and more refined. This allows you to enjoy the delicious garlic aromas, but without the sharp and long-lasting aftertaste of regular garlic.

The basis of this cheese is an extremely creamy, young Gouda cheese (50+). Because the cheese has only matured for a short time, the texture remains wonderfully smooth and soft, which goes perfectly with the fresh and spicy pieces of wild garlic mixed through the dairy. Because microbial rennet is used, this cheese is also completely suitable for vegetarians. Basiron Wild Garlic is delicious on a cheese board, fantastic on a freshly baked roll, or melted over hot pasta dishes.

Freshly cut from the knife for an optimal taste experience

At GoudaCheeseShop.com we treat our premium cheeses with the greatest care. We only cut your piece of Basiron Wild Garlic fresh from the large cheese wheel as soon as we receive your order. Almost immediately afterwards, we pack your cheese tightly and airtight in a vacuum. To protect the fragile, creamy structure and the unique herbal aromas during the journey, we always ship your order with a cooling pack. This way you bring fresh top quality into your home.

Frequently Asked Questions about Basiron Wild Garlic

What exactly is wild garlic?

Wild garlic is a wild plant from the onion family, just like garlic and chives. The leaves of the plant have a mild, fresh garlic flavor and are widely used in luxury cheeses and pestos.

Is this cheese suitable for vegetarians?

Absolutely! The Basiron Wild Garlic is made exclusively with microbial rennet (vegetarian rennet), making it 100 percent suitable for a vegetarian diet.

Does this herb cheese melt well?

Yes, certainly. Due to the high fat content (50+) and the very smooth texture, this cheese has excellent melting properties. Perfect for a grilled cheese sandwich or in a warm casserole.

Do you also sell other Basiron cheeses?

Absolutely! In addition to this special Wild Garlic variant, we have a beautiful assortment of flavorful Basiron cheeses. View our complete category Basiron Cheese to discover all our unique flavors.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Basiron
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 33.4
Saturated fat (gr) 24
Calcium (mg) 20
Calories (kcal) 388
Kilojoules (KJ) 1626
Carbohydrates (gr) 0.2
Protein (gr) 22.9
Sodium (mg) 800
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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