Bastiaansen BIO Cheese Matured

Bastiaansen BIO Cheese Matured
Discover the highlight of the Bastiaansen range: a spicy, aromatic GOlda. This cheese retains its creaminess, but due to a natural maturation of 16 weeks, it develops a firmer structure.


Description Bastiaansen BIO Cheese Matured
Discover the highlight of the Bastiaansen range: a spicy, aromatic GOlda. This cheese retains its creaminess, but due to a natural maturation of 16 weeks, it develops a firmer structure. Let yourself be seduced by the intense taste experience and enjoy the perfect balance between spiciness and creaminess. The Bastiaansen spicy GOlda is a true delight for cheese lovers looking for a characterful and surprising experience.
Ingredients:
Vet 50+, pasteurized organic COW'S MILK, salt, starter culture, vegetarian rennet
Quality:
Your cheese is freshly sliced and vacuum packed!
Due to the hard structure of Dutch cheese, the cheese perfectly suited for sending by post.
Organic cheese
Organic cheese is not only distinguished by its pure character, but also because no dyes or preservatives are used . This cheese is made from milk from animals that graze outdoors as much as possible in herb-rich grassland. No pesticides and fertilizers are used, which contributes to promoting biodiversity in and around the farm. In addition, parts of the land are reserved for meadow and other birds, so that nature plays an important role in the production process of organic cheese.
More information
Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
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Brand | Bastiaansen Bio |
Flavor strength | Pithy |
Country origin | Netherlands
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Nutritional information | per 100 grams |
fat (gr) | 34,3 |
Saturated fat (gr) | 23 |
Calcium (mg) | 2,17 |
Calories (kcal) | 409 |
Kilojoules (KJ) | 1694 |
Carbohydrates (gr) | 0 |
Protein (gr) | 25 |
Type of milk | Cow
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Type of rennet | Vegaterian rennet (microbial)
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Lactose-free | Yes
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Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |