Bastiaansen BIO Cheese Extra Matured

Bastiaansen BIO Cheese Extra Matured
Discover Bastiaansen Extra Matured, the perfect cheese for connoisseurs looking for intense flavour. This spicy GOlda has matured for more than 7 months to develop its unique character.


Description Bastiaansen BIO Cheese Extra Matured
Discover Bastiaansen Extra Matured, the perfect cheese for connoisseurs looking for intense flavour. This spicy GOlda has matured for more than 7 months to develop its unique character. With a firm structure yet easy to cut, it is the ideal choice for lovers of tasty cheeses. Enjoy the rich and full taste of Bastiaansen Extra Matured, a real treat for the taste buds.
Ingredients:
Vat 50+, pasteurized organic COW'S MILK, salt, starter culture , vegetarian rennet
Quality:
Your cheese is freshly sliced and vacuum packed!
The hard structure of Dutch cheese makes the cheese perfectly suitable for dispatch by post.
Organic cheese
Organic cheese is not only distinguished by its pure character, but also because no dyes or preservatives are used. This cheese is made from milk from animals that graze outdoors as much as possible in herb-rich grassland. No pesticides and fertilizers are used, which contributes to promoting biodiversity in and around the farm. In addition, parts of the land are reserved for meadow and other birds, so that nature plays an important role in the production process of organic cheese.
More information
Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
---|---|
Brand | Bastiaansen Bio |
Flavor strength | Pithy |
Country origin | Netherlands
![]() |
Nutritional information | per 100 grams |
fat (gr) | 35,1 |
Saturated fat (gr) | 23,6 |
Calcium (mg) | 2,33 |
Calories (kcal) | 418 |
Kilojoules (KJ) | 1734 |
Carbohydrates (gr) | 0 |
Protein (gr) | 25,6 |
Type of milk | Cow
![]() |
Type of rennet | Vegaterian rennet (microbial)
![]() |
Lactose-free | Yes
![]() |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |