Bastiaansen BIO Cheese Goat Young
Bastiaansen BIO Cheese Goat Young
Bastiaansen Bio Young Goat Cheese: Creamy and 100% organic
Discover the soft and mild taste of Bastiaansen Bio Young Goat Cheese. A delicious organic goat cheese from the Netherlands that is also completely vegetarian.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Bastiaansen BIO Cheese Goat Young
Order young organic goat cheese online
Would you like to buy the most delicious young organic goat cheese? Order this mild crowd-pleaser safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and mild flavor
- ✔ 100% organic and vegetarian
- ✔ Matured for about 4 weeks in the traditional way
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your organic goat cheese today.
Ingredients of Bastiaansen Bio Young Goat Cheese
Ingredients:
Fat 50+, pasteurized organic GOAT'S MILK, salt, starter culture, vegetarian rennet
The pure taste of Bastiaansen Bio goat cheese
Bastiaansen has been known for its excellent organic cheeses for years. This Young variant is an absolute favorite. The cheese is made from high-quality, pasteurized organic goat's milk. Because the goats graze on pastures without artificial fertilizers or pesticides, you can taste the pure nature directly in the milk. After preparation, the cheese is allowed to ripen peacefully for about 4 weeks. This results in an extremely soft texture and a wonderfully mild flavor, without the sharp aftertaste that characterizes some goat cheeses.
Moreover, this cheese is 100% vegetarian. During the cheese making process, only vegetarian rennet is used. This makes the Bastiaansen Bio Young Goat Cheese a responsible and animal-friendly choice for everyone. The cheese is fantastic on a fresh sandwich, delicious in a fresh salad, or just great in cubes as a healthy snack.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat this beautiful organic cheese with the deepest respect. We only cut your piece of Bastiaansen Bio fresh from the large round cheese as soon as you place your order. Immediately afterwards, we pack the cheese tightly and airtight in a vacuum. To optimally protect the delicate and creamy structure, we always ship your order with a cooling pack. This way you can enjoy absolute top quality at home.
Frequently Asked Questions about Bastiaansen Bio Young Goat Cheese
Is this cheese suitable for vegetarians?
Yes absolutely! This cheese is prepared with vegetarian (microbial) rennet instead of animal rennet. As a result, the cheese is 100% suitable for a vegetarian diet.
What does Bio mean at Bastiaansen?
It means that the cheese is exclusively made from milk from certified organic farms. The goats have plenty of outdoor space, eat natural grass and there is strict supervision of animal welfare and the avoidance of chemical pesticides.
Does this young goat cheese have a strong taste?
No not at all. Because it is a young goat cheese that has only matured for about 4 weeks, the taste is particularly soft, fresh and mild. Perfect for people who love a subtle goat cheese flavor.
Do you also have special A2A2 cheese in your assortment?
Absolutely! For lovers of special and easily digestible ancient milk cheeses, we also offer A2A2 cheese. View our complete category A2A2 Cheese to discover these unique variants.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Bastiaansen Bio |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33,1 |
| Saturated fat (gr) | 22,2 |
| Calcium (mg) | 2,12 |
| Calories (kcal) | 392 |
| Kilojoules (KJ) | 1623 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 23,4 |
| Type of milk | Goat
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |