Bastiaansen BIO Cheese Young Matured
Bastiaansen BIO Cheese Young Matured
Bastiaansen Young Belegen cheese is perfectly matured for at least 6 weeks, resulting in a subtly spicy, but still mild and aromatic taste.
Chilled and fast delivery - Super fresh - Vacuum packed and long-lasting
Bastiaansen BIO Cheese Young Matured
Bastiaansen Young Belegen cheese is perfectly matured for at least 6 weeks, resulting in a subtly spicy, but still mild and aromatic taste.
Bastiaansen Young Belegen cheese is perfectly matured for at least 6 weeks, resulting in a subtly spicy, but still mild and aromatic taste. This cheese offers a creamy yet firm texture. Enjoy the delicious balance between the ripening and the delicious properties of Bastiaansen Young Belegen, which make every bite a true pleasure.
Ingredients:
Vet 50+, pasteurized organic COW'S MILK, salt, starter culture, vegetarian rennet
Quality:
Your cheese is freshly cut and vacuum packed!
Due to the hard structure of the Dutch cheese makes the cheese perfectly suitable for sending by post.
Organic cheese
Organic cheese is not only distinguished by its pure character, but also because it contains no coloring agents or preservatives are used. This cheese is made from milk from animals that graze outdoors as much as possible in herb-rich grassland. No pesticides and fertilizers are used, which contributes to promoting biodiversity in and around the farm. In addition, parts of the land are reserved for meadow and other birds, so that nature plays an important role in the production process of organic cheese.
Brand | Bastiaansen Bio |
---|---|
Flavor strength | Mild |
Country origin | Netherlands |
Nutritional information | per 100 grams |
fat (gr) | 32,8 |
Saturated fat (gr) | 22 |
Calcium (mg) | 2,17 |
Calories (kcal) | 391 |
Kilojoules (KJ) | 1620 |
Carbohydrates (gr) | 0 |
Protein (gr) | 23,9 |
Type of milk | Cow |
Type of rennet | Vegaterian rennet (microbial) |
Lactose-free | Yes |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |