Bastiaansen BIO Cheese Black garlic
Bastiaansen BIO Cheese Black garlic
Bastiaansen Bio Black Garlic: Organic and unique in flavor
Discover the special and refined taste of Bastiaansen Bio Black Garlic. This organic cheese is 100% vegetarian and enriched with fermented black garlic for a delicious sweet and savory umami flavor.
Choose your weight. We cut fresh, vacuum-pack and ship cooled!
Description Bastiaansen BIO Cheese Black garlic
Order organic black garlic cheese online
Would you like to buy the most delicious organic cheese with black garlic? Order this unique taste sensation safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and unique umami flavor
- ✔ Enriched with 1.2% organic black garlic and 0.9% garlic
- ✔ Conscious choice: 100% organic and vegetarian
- ✔ Always freshly cut from the knife for you & vacuum-packed
- ✔ Safely and cooled shipped to your front door
Taste the artisanal difference and order your Bastiaansen cheese today.
Ingredients of Bastiaansen Bio Black Garlic
Ingredients:
Fat 50+, pasteurized organic COWS MILK, salt, 1.2% organic black garlic, 0.9% organic garlic, starter culture, vegetarian rennet
The pure taste of black garlic
Bastiaansen is known for making the very best organic cheeses. With this variant they show how innovative cheese can be. Black garlic is regular garlic that has been fermented through a careful and long heating process. This causes the garlic to lose its sharp smell and taste, acquiring a soft, sweet and licorice-like flavor (umami). Combined with the creamy 50+ organic cheese, this creates a true flavor explosion.
Because this cheese is prepared with vegetarian rennet, it is perfectly suitable for vegetarians. It comes into its own beautifully on a cheese board with a good glass of wine, but is also a fantastic seasoning in hot dishes or grated over fresh pasta.
Freshly cut from the wheel
At GoudaCheeseShop.com we guarantee absolute freshness and top quality. As soon as we receive your order, we cut the Bastiaansen Bio Black Garlic fresh for you from the large round cheese. Immediately afterwards your piece is packed tightly and completely airtight in a vacuum. To protect the perfect structure during the journey we always ship your order with a cooling pack. This way you bring top quality into your home that you can effortlessly keep fresh in the refrigerator for weeks if unopened.
Frequently Asked Questions about Bastiaansen Bio Black Garlic
Is this cheese suitable for vegetarians?
Yes, absolutely! The Bastiaansen Bio Black Garlic is exclusively prepared with vegetarian rennet instead of animal rennet. This makes the cheese 100% suitable for a vegetarian lifestyle.
What exactly is black garlic?
Black garlic is white garlic that has been fermented at a controlled temperature and humidity for a number of weeks. This turns the garlic black, soft and gives it a sweet, savory flavor (umami) without the sharp smell of regular garlic.
Does the cheese taste very sharply of garlic?
No, not at all. Black garlic is much milder and sweeter than regular garlic. It gives the cheese a deep, rich and savory flavor without the sharp aftertaste you are used to from raw garlic.
Do you also sell other organic cheeses?
Yes, we have a very wide range of responsible cheeses. View our complete category Organic Cheese to discover all our flavorful and vegetarian variants.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Bastiaansen Bio |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 27,7 |
| Saturated fat (gr) | 18,2 |
| Calcium (mg) | 1,04 |
| Calories (kcal) | 356 |
| Kilojoules (KJ) | 1479 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 26,7 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |