Bastiaansen Demeter Cheese Spicy

Bastiaansen Demeter Cheese Spicy
Discover the delicious taste of Bastiaansen Demeter Pikant, a cheese that is aged for 16 weeks for a wonderfully spicy taste experience.


Description Bastiaansen Demeter Cheese Spicy
Discover the delicious taste of Bastiaansen Demeter Pikant, a cheese that is aged for 16 weeks for a wonderfully spicy taste experience. This GOlda cheese is perfectly sliceable and offers a distinct character. Enjoy the intensity and spiciness this cheese has to offer, while the structure is still supple and sliceable. Bastiaansen Demeter Pikant is a true taste explosion for lovers of spicy cheeses. Let your taste buds be pampered by this traditional delicacy and experience the full flavor and texture that this cheese has to offer.
Ingredients:
Vet 50+, pasteurized Demeter COW'S MILK, salt, starter culture, vegetarian rennet
Quality:
Your cheese is freshly sliced and vacuum packed!
Due to the hard structure of Dutch cheese, the cheese perfectly suited for sending by post.
Demeter cheese
Discover the pure taste of Bastiaansen Demeter cheeses. Made according to Demeter standards, these biodynamic cheeses offer a unique and high-quality cheese experience. Prepared with care and craftsmanship, you can taste the purity of biodynamic ingredients in every bite. Be surprised by the characteristic flavors and enjoy a conscious choice for quality and sustainability. Bastiaansen Demeter cheeses are a true delight for lovers of biodynamic and tasty cheese.
More information
Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
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Brand | Bastiaansen Bio |
Flavor strength | Pithy |
Country origin | Netherlands
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Nutritional information | per 100 grams |
fat (gr) | 30 |
Saturated fat (gr) | 23,1 |
Calcium (mg) | 1,93 |
Calories (kcal) | 403 |
Kilojoules (KJ) | 1685 |
Carbohydrates (gr) | 0 |
Protein (gr) | 24,5 |
Type of milk | Cow
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Type of rennet | Vegaterian rennet (microbial)
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Lactose-free | Yes
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Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |