Beaufort AOP France Cheese

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Beaufort AOP: The king of mountain cheeses

Discover the unparalleled taste of the Beaufort AOP. An authentic French raw milk mountain cheese from the Savoie with a full, fruity and nutty flavor.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710917426
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Beaufort AOP France Cheese

Order French Beaufort cheese online

Would you like to buy the most delicious Beaufort AOP? Order this regal mountain cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Full, fruity and slightly nutty flavor
  • ✔ Authentic French mountain cheese with AOP quality mark
  • ✔ Artisanally prepared with raw alpine milk
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your French mountain cheese today.

Ingredients of Beaufort AOP

Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt

The pride of the French Alps

The Beaufort AOP is called the 'Prince of Gruyères' for good reason. This impressive cheese comes from the mountain region of the same name in the French Savoie. Only milk from Tarine and Abondance cows may be used, and these cows graze high in the alpine meadows full of flowers and herbs during the summer. This diet provides a raw, unpasteurized milk of exceptional quality. The result is a firm cheese without holes with a smooth texture.

The taste of Beaufort is complex and rich: you taste fruity notes, alpine flowers and a delicious nutty aftertaste. Beaufort is not only fantastic to eat on its own or to serve on a luxurious cheese board, but it is also one of the absolute stars in an authentic French cheese fondue (together with Comté and Emmentaler).

Freshly cut from the knife for the best quality

At GoudaCheeseShop.com we treat this beautiful AOP cheese with the greatest respect. We only cut your piece of Beaufort fresh from the mighty cheese wheels the moment you order. Immediately afterwards, your cheese is packed tightly and airtight in a vacuum. To optimally protect the delicate raw milk structure, we always ship your order with a cooling pack. This way you are assured of absolute top quality at your home.

Frequently Asked Questions about Beaufort AOP

Is Beaufort made from raw milk?

Yes, Beaufort AOP is exclusively made from unpasteurized (raw) cow's milk. This ensures that all complex and natural alpine aromas are perfectly preserved in the cheese.

Can pregnant women eat Beaufort?

Because Beaufort is a raw milk cheese (au lait cru), it is not recommended for pregnant women to eat this cheese cold. However, when you heat the cheese (such as in a fondue or casserole) above 70 degrees Celsius, it is safe to consume.

Does this cheese melt well?

Yes, certainly! Beaufort is one of the best melting cheeses in the world and often forms the indispensable basis for a classic French cheese fondue (Fondue Savoyarde).

Do you also sell other French cheeses?

Absolutely! In addition to Beaufort, we have many more delicious cheeses from the French mountains and other regions. View our complete category French cheese to discover all our flavors.

More information

Dimension whole cheese 60 x 16 cm
Brand Beaufort AOP
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 20.1
Calcium (mg) 700
Calories (kcal) 345
Kilojoules (KJ) 1430
Carbohydrates (gr) 3.7
Protein (gr) 25
Sodium (mg) 753
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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