Beaufort AOP France Cheese
This cheese has a fat percentage of 48% and can be described as a hard cheese with a pithy flavour. It is a beautiful cheese from France that has all the characteristics a good, firm cheese should have.
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The Beaufort AOC is a cheese that has been awarded the AOC quality mark since 1968. This cheese is already produced within 24 hours after milking the cows, in order to then enter a maturation time of 6 to 18 months. This cheese has a fat percentage of 48% and can be described as a hard cheese with a pithy flavour. It is a beautiful cheese from France that has all the characteristics a good, firm cheese should have.
Beaufort of good quality is recognizable by a slightly sticky and curved edge. This makes the Beaufort easily recognizable among other cheeses. The cheese can serve well as a pithy cheese on a mixed cheese platter. Together with a tasty syrup or chutney, the salty flavour comes into its own. Enjoy this cheese with a good glass of wine or a hearty specialty beer. The cheese can also be used well grated over various dishes.
Fat 48+ , unpasteurised cow's milk, rennet, salt
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Beaufort cheese makes it perfectly suitable for sending by post.This is an orginal France Beaufort AOP cheese.
|Dimension whole cheese||60 x 16 cm|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20.1|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|