Beaufort AOP France Cheese

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This cheese has a fat percentage of 48% and can be described as a hard cheese with a pithy flavour. It is a beautiful cheese from France that has all the characteristics a good, firm cheese should have.

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The Beaufort AOC is a cheese that has been awarded the AOC quality mark since 1968. This cheese is already produced within 24 hours after milking the cows, in order to then enter a maturation time of 6 to 18 months. This cheese has a fat percentage of 48% and can be described as a hard cheese with a pithy flavour. It is a beautiful cheese from France that has all the characteristics a good, firm cheese should have.

Enjoy Beaufort

Beaufort of good quality is recognizable by a slightly sticky and curved edge. This makes the Beaufort easily recognizable among other cheeses. The cheese can serve well as a pithy cheese on a mixed cheese platter. Together with a tasty syrup or chutney, the salty flavour comes into its own. Enjoy this cheese with a good glass of wine or a hearty specialty beer. The cheese can also be used well grated over various dishes.

Ingredients: 
Fat 48+ , unpasteurised cow's milk, rennet, salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Beaufort cheese makes it perfectly suitable for sending by post.This is an orginal France Beaufort AOP cheese.

Beaufort AOP France Cheese

More information
Dimension whole cheese 60 x 16 cm
Brand Beaufort AOP
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 20.1
Calcium (mg) 700
Calories (kcal) 345
Kilojoules (KJ) 1430
Carbohydrates (gr) 3.7
Protein (gr) 25
Sodium (mg) 753
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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