BeemsterLite Young matured
BeemsterLite Young matured
Do you want to enjoy a recently self-made and natural ripened cheese, but at the same time want to make sure to not gain any extra weight? Then you should definitely choose the 18+ Young mature Beemster
Description BeemsterLite Young matured
Do you want to enjoy a recently self-made and natural ripened cheese, but at the same time want to make sure to not gain any extra weight? Then you should definitely choose the 18+ Young mature Beemster. This cheese still contains the typical creamy taste of Beemster in combination with a perfect low-calorie diet. This way you do not only eat healthy and sound but also delicious.
Ingredients:
Fat 18+ , pasteurised cow's milk, Vegaterian rennet (microbial), salt, lactic acid
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Beemster cheese from the Netherlands:
Beemster cheese gets its name from Holland’s oldest polder the Beemster. Various species of grass grow in this area of reclaimed land and they give Beemster cheese a specific taste. The cheese is avaiVegetarisches Lab (mikrobiell)le in four different kinds, namely; young matured, matured, extra matured and old. All Beemster cheeses have a distinctive salty and creamy touch to their flavour. Traditionally, the cheese is used particularly as a sandwich topping, but it is just as enjoyable as a snack.
More information
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Beemster Cheese |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 12.2 |
| Saturated fat (gr) | 8.8 |
| Calcium (mg) | 1143 |
| Calories (kcal) | 241 |
| Kilojoules (KJ) | 1008 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 32.7 |
| Sodium (mg) | 885 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |
Customer Reviews
I tried a lot of different low fat cheeses from gouda cheese shop and I must say this one has the most resemblance to the regular gouda by far.
You can tell it has less fat, its not as melty, you need to sprinkle it with some water if you wanna throw it on top or something like that and also keep in mind to use a pinch of extra salt since it contains less salt.
It is pasteurized and it uses microbial rennet which I am a huge fan of when it comes to cheeses so yea.
Right now I am looking for more people so I can order an entire wheel and even then the price is "yikes". But for occasional great low fat/carb and high protein recipes (like lasagna) it is heavenly.