BeemsterLite Matured

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BeemsterLite 19+ Mature cheese has naturally ripened for about four months. This gives the cheese its light taste, which also makes it a popular and purposely chosen seasoner for salads and oven dishes or a casual cheese platter.

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BeemsterLite19+ Mature cheese has naturally ripened for about four months. This gives the cheese its light taste, which also makes it a popular and purposely chosen seasoner for salads and oven dishes or a casual cheese platter. 

Ingredients: 
Fat 19+ , pasteurised cow's milk, Vegaterian rennet (microbial), salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

This is an original Beemster cheese from the Netherlands:
Beemster Cheese

Beemster cheese gets its name from Holland’s oldest polder the Beemster. Various species of grass grow in this area of reclaimed land and they give Beemster cheese a specific taste. The cheese is avaiVegetarisches Lab (mikrobiell)le in four different kinds, namely; young matured, matured, extra matured and old. All Beemster cheeses have a distinctive salty and creamy touch to their flavour. Traditionally, the cheese is used particularly as a sandwich topping, but it is just as enjoyable as a snack.

 


More information
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Beemster Cheese
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 18.6
Saturated fat (gr) 13.4
Calcium (mg) 1030
Calories (kcal) 292
Kilojoules (KJ) 1218
Carbohydrates (gr) 0
Protein (gr) 31.1
Sodium (mg) 955
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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