Beer cheese Paulus - Abbey cheese

A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right.

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A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Ingredients: 
Fat 52+ , pasteurised cow's milk, rennet, beer, salt, vitamins A, B and D

Quality:
Your beer cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese +/- 19 cm Ø x 7 cm H
Brand Paulus Abbey
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 751
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free No
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe N/A
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