Boerenschat Matured
Boerenschat Matured
Boerenschat Mature Cheese is a flavoursome, artisanal farmhouse cheese with a beautifully balanced, full-bodied taste and a firm, creamy texture.
Description Boerenschat Matured
Boerenschat Mature Cheese is a traditional farmhouse cheese made from thermised cow's milk. The special preparation method allows the milk to retain its rich flavour, while making the cheese safe and accessible to a wide audience.
This cheese has matured for around 16 to 20 weeks, combining a full, creamy flavour with a slight tang. Its firm but supple texture makes Boerenschat Mature Cheese ideal for both cold and hot consumption. Perfect for on bread, in a cheese board, or melted in hot dishes.
Ingredients:
50+, thermised cow's milk, salt, lactic acid, rennet
Taste and use:
Full, creamy and slightly tangy thanks to its maturation. Delicious on bread, with drinks, in salads or incorporated into hot dishes.
Packaging & quality:
The cheese is artisanally prepared on the farm, cut fresh from the knife and vacuum-packed to maintain optimum freshness. Thanks to its firm structure, Boerenschat Mature Cheese is also excellent for sending by post.
More information
| Dimension whole cheese | +/- 39,5 cm Ø x 12,5 cm H |
|---|---|
| Brand | Kaas van de boerderij |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 29.9 |
| Saturated fat (gr) | 19.5 |
| Calcium (mg) | 16 |
| Calories (kcal) | 370 |
| Kilojoules (KJ) | 1534 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 22.7 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Thermized |
| Limited shelf life | No |