Boerenschat Matured

Boerenschat Mature Cheese is a flavoursome, artisanal farmhouse cheese with a beautifully balanced, full-bodied taste and a firm, creamy texture.

SKU 5055710943739
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Boerenschat Matured

Boerenschat Mature Cheese is a traditional farmhouse cheese made from thermised cow's milk. The special preparation method allows the milk to retain its rich flavour, while making the cheese safe and accessible to a wide audience.

This cheese has matured for around 16 to 20 weeks, combining a full, creamy flavour with a slight tang. Its firm but supple texture makes Boerenschat Mature Cheese ideal for both cold and hot consumption. Perfect for on bread, in a cheese board, or melted in hot dishes.

Ingredients:
50+, thermised cow's milk, salt, lactic acid, rennet

Taste and use:
Full, creamy and slightly tangy thanks to its maturation. Delicious on bread, with drinks, in salads or incorporated into hot dishes.

Packaging & quality:
The cheese is artisanally prepared on the farm, cut fresh from the knife and vacuum-packed to maintain optimum freshness. Thanks to its firm structure, Boerenschat Mature Cheese is also excellent for sending by post.

More information

Dimension whole cheese +/- 39,5 cm Ø x 12,5 cm H
Brand Kaas van de boerderij
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29.9
Saturated fat (gr) 19.5
Calcium (mg) 16
Calories (kcal) 370
Kilojoules (KJ) 1534
Carbohydrates (gr) 0
Protein (gr) 22.7
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Thermized
Limited shelf life No
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