Boerenschat Young Matured
Boerenschat Young Matured
Boerenschat Young Mature Cheese is a soft and creamy cheese with a subtle spiciness. Crafted from thermised cow's milk and matured slowly for a full, round flavour.
Description Boerenschat Young Matured
Discover Boerenschat Young Mature Cheese, a true farmhouse classic. This cheese is artisanally made from thermised cow's milk, where the milk is heated briefly to preserve flavour while ensuring optimal food safety. This creates a delicious balance between soft creaminess and a light, fresh tanginess.
Maturing for around 8 to 10 weeks gives Boerenschat Young Mature Cheese its distinctive mild flavour and supple texture. Perfect for lovers of cheese that has just a little more character than young, but is still deliciously soft and versatile.
Why choose Boerenschat Young Mature Cheese?
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Craft prepared on the farm
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Methermised milk for pure taste and quality
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Delicious on bread, in salads or on the drinks board
Ingredients:
50+, thermised cow's milk, salt, starter culture, rennet
Quality:
Crafted from pasteurised milk, freshly cut and vacuum-packed for optimum freshness. Its firm texture makes this cheese excellent for shipping.
Flavours profile:
Mild and creamy, with a hint of freshness and a mild, buttery aftertaste.
Texture:
Smooth and sliceable - perfect for everyday use.
Serving tips:
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On fresh bread or a crispy baguette
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On a cheese board with fruit and nuts
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Ideal for hot dishes such as oven dishes or sandwiches
More information
| Dimension whole cheese | +/- 39,5 cm Ø x 12,5 cm H |
|---|---|
| Brand | Kaas van de boerderij |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 29.9 |
| Saturated fat (gr) | 19.5 |
| Calcium (mg) | 16 |
| Calories (kcal) | 370 |
| Kilojoules (KJ) | 1534 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 22.7 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Thermized |
| Limited shelf life | No |