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Bonck Extra Matured

De Bonck Extra Matured owes its rich, robust taste to the long maturing time on traditional wooden boards. The cheese has beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste.

SKU 5055710927777
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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Description Bonck Extra Matured

De Bonck Extra Matured has been allowed to ripen for a long time on traditional wooden boards in the cheese warehouse. This long ripening time gives the cheese its delicious robust and rich taste. The cheese is also characterized by the beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste and beautiful appearance.

Ingredients: 
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Bonck Extra Matured makes it perfectly suitable for sending by post.

Origin

De Bonck, in full De Bonck van Blesckens, is a powerful, robust quality cheese from De Graafstroom. This bold cheese has been developed by real cheese connoisseurs, where great importance is attached to the best quality. De Bonck has an extra rich, powerful and creamy taste. The Bonck is aged on traditional wooden boards under a specific temperature and humidity. The logo is then burned into the cheese. That way you will always recognize the real Bonck.

Combination

De Bonck Extra Matured is a unique cheese with a characteristic taste and a striking appearance, thanks to the beautiful maturing crystals. This makes the cheese ideally suited as a unique addition to any cheese board. Delicious in combination with a specialty beer.

More information

Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand Graafstroom - Bonck van Blesckens
Flavor strength Very Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 33,9
Saturated fat (gr) 21,2
Calcium (mg) 890
Calories (kcal) 410
Kilojoules (KJ) 1702
Protein (gr) 26,3
Sodium (mg) 763
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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