Bonck Extra Matured

De Bonck Extra Matured owes its rich, robust taste to the long maturing time on traditional wooden boards. The cheese has beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste.

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De Bonck Extra Matured has been allowed to ripen for a long time on traditional wooden boards in the cheese warehouse. This long ripening time gives the cheese its delicious robust and rich taste. The cheese is also characterized by the beautiful maturing crystals, which give De Bonck Extra Matured its characteristic taste and beautiful appearance.

Fat 48+, pasteurized cow's milk, rennet, starter, salt

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Bonck Extra Matured makes it perfectly suitable for sending by post.


De Bonck, in full De Bonck van Blesckens, is a powerful, robust quality cheese from De Graafstroom. This bold cheese has been developed by real cheese connoisseurs, where great importance is attached to the best quality. De Bonck has an extra rich, powerful and creamy taste. The Bonck is aged on traditional wooden boards under a specific temperature and humidity. The logo is then burned into the cheese. That way you will always recognize the real Bonck.


De Bonck Extra Matured is a unique cheese with a characteristic taste and a striking appearance, thanks to the beautiful maturing crystals. This makes the cheese ideally suited as a unique addition to any cheese board. Delicious in combination with a specialty beer.

Nutritional values - allergens
Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand Graafstroom - Bonck van Blesckens
Flavor strength Very Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 33,9
Saturated fat (gr) 21,2
Calcium (mg) 890
Calories (kcal) 410
Kilojoules (KJ) 1702
Carbohydrates (gr) N/A
Protein (gr) 26,3
Sodium (mg) 763
Type of milk Cow
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Microbial Rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe N/A
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