Bonck Matured
Bonck Matured
De Bonck Matured is a beautiful quality cheese with a full, powerful taste. Thanks to the long maturing time on traditional wooden boards, the cheese is extra creamy and you can taste a little sweetness.
Description Bonck Matured
De Bonck Matured is a delicious spicy cheese for the enthusiast. A real quality cheese with a full, powerful taste. The cheese has matured beautifully on traditional wooden boards under a specific temperature and humidity. And you can taste it. Thanks to this maturation, the cheese is extra creamy with a nice dairy. You will also taste a slight sweetness.
Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter, salt
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Bonck Matured makes it perfectly suitable for sending by post.
Origin
De Bonck van Blesckens, in short De Bonck, is a beautiful sturdy, powerful quality cheese from De Graafstroom. De Bonck has been developed by real cheese connoisseurs, who attach great importance to quality. A cheese that is extra rich, smooth and powerful in taste. De Bonck is aged on traditional wooden boards under ideal conditions. The logo is also burned into the cheese, from which you can always recognize the real Bonck.
Combination
Thanks to the full, powerful taste, in combination with the light sweetness, De Bonck Matured is a cheese that should not be missing on your cheese board. Also delicious to grate over your pasta or oven dish.
More information
Dimension whole cheese | 35 cm Ø x 11,5 cm H |
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Brand | Graafstroom - Bonck van Blesckens |
Flavor strength | Piquant |
Country origin | Netherlands |
Nutritional information | per 100 grams |
fat (gr) | 32,4 |
Saturated fat (gr) | 20,2 |
Calcium (mg) | 850 |
Calories (kcal) | 392 |
Kilojoules (KJ) | 1625 |
Protein (gr) | 25,1 |
Sodium (mg) | 733 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |