Cantal AOP / AOC Cheese

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Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.

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Most people who have ever been to France have already met Cantal. This French cheese is a hard cheese, which has been produced in the Auvergne for centuries according to an authentic traditional recipe. It is one of the 44 French cheeses that can carry the AOC / AOP quality mark in Europe. The Cantal cheese is made from raw milk. Only milk from the Saler cow is used for this. After an intensive process, the cheese is pressed to remove all moisture, followed cutting and turning the cheese. Then follows a brief rest period to finally be pressed into its shape under increasing pressure.

Cheese with character

Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.

Ingredients: 
Fat 45+ , pasteurised cow milk, rennet, salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Cantal cheese makes it perfectly suitable for sending by post.This is an orginal Cantal cheese.

More information
Dimension whole cheese 21 x 21 cm
Brand Cantal AOC
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 16,8
Calcium (mg) 700
Calories (kcal) 319
Kilojoules (KJ) 1322
Carbohydrates (gr) 16,8
Protein (gr) 19
Sodium (mg) 653
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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