Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.
‘Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.’
Walter Peters
Freshness guaranteed Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.
Delivery guarantee We offer a wide range of products at competitive prices and at the lowest possible shipping rates. All products are carefully packed and shipped. All shipments worldwide are 100% insured, so we offer a 100% delivery guarantee with DHL. You can track your package so you know exactly where it is at all times and when it will be delivered.
Let us introduce ourselves Goudacheeseshop.com is part of Kaashandel Peters: a true family enterprise with over 50 years of experience. We are one of the biggest cheese suppliers in the Netherlands, to both private customers and businesses. Read more about our company here.
Our slogan Share your cheese with friends, family and acquaintances. Cheese is healthy, Cheese is satisfying, Cheese is for sharing.
Delivery guarantee We offer a wide range of products at competitive prices and at the lowest possible shipping rates. All products are carefully packed and shipped. All shipments worldwide are 100% insured, so we offer a 100% delivery guarantee with DHL. You can track your package so you know exactly where it is at all times and when it will be delivered.
Freshness guaranteed Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.
Cheese as Gift?
Click on another delivery address in the shipping menu. This way you can send your friends or business acquaintances a Cheese gift. You can add a personal message to your gift on the check-out page. We will print your message out attractively and enclose it with your gift (order).
Most people who have ever been to France have already met Cantal. This French cheese is a hard cheese, which has been produced in the Auvergne for centuries according to an authentic traditional recipe. It is one of the 44 French cheeses that can carry the AOC / AOP quality mark in Europe. The Cantal cheese is made from raw milk. Only milk from the Saler cow is used for this. After an intensive process, the cheese is pressed to remove all moisture, followed cutting and turning the cheese. Then follows a brief rest period to finally be pressed into its shape under increasing pressure.
Cheese with character
Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.
Ingredients: Fat 45+ , pasteurised cow milk, rennet, salt
Quality Your cheese is freshly cut and vacuum-packaged! The hard structure of Cantal cheese makes it perfectly suitable for sending by post.This is an orginal Cantal cheese.
More information
Dimension whole cheese
21 x 21 cm
Brand
Cantal AOC
Flavor strength
Pithy
Country origin
France
Nutritional information
per 100 grams
fat (gr)
27
Saturated fat (gr)
16,8
Calcium (mg)
700
Calories (kcal)
319
Kilojoules (KJ)
1322
Carbohydrates (gr)
16,8
Protein (gr)
19
Sodium (mg)
653
Type of milk
Cow
Gluten free
Yes
Type of rennet
Abomasal rennet
Sugar free
Yes
May contain traces of peanuts.
Yes
Edible cheese rind
Yes
Lactosevrij
No
Pasteurised
Yes
Limited shelf life
No
Made of Meadow Milk
Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.