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Cantal AOP / AOC Cheese
Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Most people who have ever been to France have already met Cantal. This French cheese is a hard cheese, which has been produced in the Auvergne for centuries according to an authentic traditional recipe. It is one of the 44 French cheeses that can carry the AOC / AOP quality mark in Europe. The Cantal cheese is made from raw milk. Only milk from the Saler cow is used for this. After an intensive process, the cheese is pressed to remove all moisture, followed cutting and turning the cheese. Then follows a brief rest period to finally be pressed into its shape under increasing pressure.
Cheese with character
Cantal has to mature for at least 30 days, but the hard cheese is an old cheese, which has matured for at least 6 months. This is called Cantal Vieux. The salt crystals give the cheese a tasty bite.
Ingredients:
Fat 45+ , pasteurised cow milk, rennet, salt
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Cantal cheese makes it perfectly suitable for sending by post.This is an orginal Cantal cheese.
| Dimension whole cheese | 21 x 21 cm |
|---|---|
| Brand | Cantal AOC |
| Flavor strength | Pithy |
| Country origin |
France  |
| Nutritional information | per 100 grams |
| fat (gr) | 27 |
| Saturated fat (gr) | 16,8 |
| Calcium (mg) | 700 |
| Calories (kcal) | 319 |
| Kilojoules (KJ) | 1322 |
| Carbohydrates (gr) | 16,8 |
| Protein (gr) | 19 |
| Sodium (mg) | 653 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | Yes |
| Lactosevrij | No |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |