Cantenaar 30 + Cheese - Holland Master

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Superior Taste Award

Cantenaar has a unique taste: refined and spicy, sweet and nutty accents. Under the name of Vermeer cheese, this cheese has wone the worldchampionships 2012 in the United States.

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Cantenaar Vermeer cheese has a unique taste: refined and spicy, sweet and nutty accents.

Frico Cantenaar is a tasty 30+ cheese with 40% less fat and 25% less salt. Due to the specific production of Frico Cantenaar creates small white dots. These white dots are protein crystals. These protein crystals are a characteristic taste and partly determines Frico Cantenaar.

Cantenaar tested as best in the world championships cheese labels in the United States.
Cantenaar is known outside Holland as Vermeer cheese.

Vermeer Cheese

Matured naturally for 9 - 11 months. 

Ingredients Vermeer cheese: 
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality 
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Brand Cantenaar
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 19
Saturated fat (gr) 13
Calcium (mg) 815
Calories (kcal) 300
Kilojoules (KJ) 1270
Carbohydrates (gr) 0
Protein (gr) 32
Sodium (mg) 800
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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