Cantenaar 30 + Cheese - Holland Master
Cantenaar has a unique taste: refined and spicy, sweet and nutty accents. Under the name of Vermeer cheese, this cheese has wone the worldchampionships 2012 in the United States.
Cantenaar Vermeer cheese has a unique taste: refined and spicy, sweet and nutty accents.
Frico Cantenaar is a tasty 30+ cheese with 40% less fat and 25% less salt. Due to the specific production of Frico Cantenaar creates small white dots. These white dots are protein crystals. These protein crystals are a characteristic taste and partly determines Frico Cantenaar.
Cantenaar tested as best in the world championships cheese labels in the United States.
Cantenaar is known outside Holland as Vermeer cheese.
Matured naturally for 9 - 11 months.
Ingredients Vermeer cheese:
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||No|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||13|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|