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Cantenaar 30 + Cheese - Holland Master
Cantenaar has a unique taste: refined and spicy, sweet and nutty accents. Under the name of Vermeer cheese, this cheese has wone the worldchampionships 2022 in the United States.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
GIFT? CHANGE ADDRESS AT CHECK-OUT
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Cantenaar Vermeer cheese has a unique taste: refined and spicy, sweet and nutty accents.
Frico Cantenaar is a tasty 30+ cheese with 40% less fat and 25% less salt. Due to the specific production of Frico Cantenaar creates small white dots. These white dots are protein crystals. These protein crystals are a characteristic taste and partly determines Frico Cantenaar.
Cantenaar tested as best in the world championships cheese labels in the United States.
Cantenaar is known outside Holland as Vermeer cheese.
Matured naturally for 9 - 11 months.
Ingredients Vermeer cheese:
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
| Brand | Cantenaar |
|---|---|
| Flavor strength | Piquant |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 19 |
| Saturated fat (gr) | 13 |
| Calcium (mg) | 815 |
| Calories (kcal) | 300 |
| Kilojoules (KJ) | 1270 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 32 |
| Sodium (mg) | 800 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |