Cashel Blue
Cashel Blue
Cashel Blue: Creamy Irish blue cheese
Discover the refined taste of Cashel Blue. This authentic Irish blue cheese is known for its wonderfully creamy texture and mild, slightly spicy character.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Cashel Blue
Order Cashel Blue online
Would you like to buy the most delicious Cashel Blue cheese? Order this mild Irish blue cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and mild blue cheese flavor
- ✔ Artisanally prepared in Ireland (Tipperary)
- ✔ Conscious choice: 100 percent vegetarian rennet
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your Cashel Blue today.
Ingredients of Cashel Blue
Ingredients:
Fat 60+, Pasteurized cow's milk, salt, microbial rennet, starter culture, blue mold culture (COW'S MILK), salt, vegetarian rennet, starter culture, penicillium roqueforti
The mild charm of Irish blue cheese
Cashel Blue is a beautiful cheese from the lush countryside of County Tipperary in Ireland. Where many traditional blue-veined cheeses can be sharp and salty, the Cashel Blue distinguishes itself by its soft, creamy and accessible character. The cheese has a buttery texture that melts beautifully on the tongue, accompanied by a mild spicy flavor that never becomes overpowering.
This cheese is a fantastic entry-level blue cheese, but is equally appreciated by real connoisseurs. Due to the use of microbial (vegetarian) rennet, the cheese is also perfectly suitable for vegetarians. Serve it on a luxurious cheese board with some sweet figs or grapes, melt it in a creamy pasta sauce, or enjoy it on a crispy piece of toast.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat such a refined specialty with the greatest care. As soon as we receive your order, we cut the Cashel Blue fresh. Immediately afterwards, the piece is packed tightly and airtight in a vacuum. To optimally protect the delicate, soft structure and the fine blue mold aromas during shipping, we always send your order including a cooling pack. This allows you to bring absolute top quality into your home.
Frequently Asked Questions about Cashel Blue
Is this blue cheese very strong in taste?
No, not at all. Cashel Blue is internationally known as a very mild and creamy blue cheese. It does have the characteristic spicy notes, but lacks the sharp, salty bite of cheeses like Roquefort.
Is Cashel Blue suitable for vegetarians?
Yes, absolutely! Microbial (vegetarian) rennet is used in the preparation, making this Irish blue cheese fully suitable for a vegetarian diet.
What is the best way to combine this cheese?
Because of its creamy and mild character, Cashel Blue combines beautifully with sweet flavors. Think of honey, figs, pears or a nice port wine. The cheese also melts excellently in warm dishes.
Do you also sell other blue cheeses?
Absolutely! In addition to this Irish top cheese, we have a wonderful selection of blue cheeses. View our complete category Blue cheese to discover all our flavorful variants.
More information
| Brand | Cashel Blue |
|---|---|
| Flavor strength | Mild |
| Country origin | Ireland |
| Nutritional information | per 100 grams |
| fat (gr) | 29,3 |
| Saturated fat (gr) | 18,4 |
| Calories (kcal) | 355 |
| Kilojoules (KJ) | 1468 |
| Carbohydrates (gr) | 1,5 |
| Protein (gr) | 21,1 |
| Sodium (mg) | 20 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |