Chabert Reblochon de Savoie
Are you looking for a creamy, characteristic cheese from the Savoy region, France? Then you will find everything you want in the Chabert Reblochon de Savoie - Fruitier. This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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The Chabert Reblochon de Savoie - Fruitier is known as a soft, creamy, ivory-colored cheese with a saffron-yellow crust. This crust is covered with a fine white foam. The Reblochon leaves a sweet and subtle taste. This is enhanced by the light taste of hazelnuts. A typical and creamy taste with delicious aromas.
Fat 45+, unpasteurized whole cow milk, milk ferments, rennet, salt, colorants
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Chabert Reblochon de Savoie makes it perfectly suitable for sending by post.
The Reblochon de Savoie AOP Fruitier has its origins in the Thônes valley in Haute-Savoie, France and dates from the 13th century. At that time the Alpine farmer was obliged to hand over part of his milk to the owner of the meadow. After returning the required amount of milk, the cattle were milked again (reblocher). From this milk, which was very rich in cream, the Reblochon was produced. This cheese has been awarded the AOC quality mark. The milk from which the cheese is produced comes exclusively from the mountain cows of the Abondance, Montbéliarde or Tarine breeds.
This delicious French cheese goes well with an appetizer. Thanks to the creamy, sweet taste, the cheese is also delicious in a savory pie or simply on a slice of bread. As soon as the barbecue is allowed outside again, you can also roast this cheese on the barbecue. This results in a true pleasure. Of course you can also prepare a specialty of Savoy such as tartiflette or pela with the Reblochon. Combine this with a light, fruity red wine.
|Dimension whole cheese||14 cm Ø x 3 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20,5|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|