Are you looking for a creamy, characteristic cheese from the Savoy region, France? Then you will find everything you want in the Chabert Reblochon de Savoie - Fruitier. This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
SKU
5055710924189
As low as:
€16.95
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
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Our slogan Share your cheese with friends, family and acquaintances. Cheese is healthy, Cheese is satisfying, Cheese is for sharing.
Delivery and Freshness Guarantee At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
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The Chabert Reblochon de Savoie - Fruitier is known as a soft, creamy, ivory-colored cheese with a saffron-yellow crust. This crust is covered with a fine white foam. The Reblochon leaves a sweet and subtle taste. This is enhanced by the light taste of hazelnuts. A typical and creamy taste with delicious aromas.
Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Chabert Reblochon de Savoie makes it perfectly suitable for sending by post.
Origin
The Reblochon de Savoie AOP Fruitier has its origins in the Thônes valley in Haute-Savoie, France and dates from the 13th century. At that time the Alpine farmer was obliged to hand over part of his milk to the owner of the meadow. After returning the required amount of milk, the cattle were milked again (reblocher). From this milk, which was very rich in cream, the Reblochon was produced. This cheese has been awarded the AOC quality mark. The milk from which the cheese is produced comes exclusively from the mountain cows of the Abondance, Montbéliarde or Tarine breeds.
Combination
This delicious French cheese goes well with an appetizer. Thanks to the creamy, sweet taste, the cheese is also delicious in a savory pie or simply on a slice of bread. As soon as the barbecue is allowed outside again, you can also roast this cheese on the barbecue. This results in a true pleasure. Of course you can also prepare a specialty of Savoy such as tartiflette or pela with the Reblochon. Combine this with a light, fruity red wine.
More information
Dimension whole cheese
14 cm Ø x 3 cm H
Brand
Reblochon
Flavor strength
Mild
Country origin
France
Nutritional information
per 100 grams
fat (gr)
28
Saturated fat (gr)
20,5
Calcium (mg)
1300
Calories (kcal)
338
Kilojoules (KJ)
1403
Protein (gr)
21
Sodium (mg)
821
Type of milk
Cow
Type of rennet
Rennet
Lactose-free
No
Pasteurized Yes/No
Unpasteurized / Raw milk
Limited shelf life
No
Customer Reviews
Price
4
Rating
5
creamy, lightly spicy and fine
Review byLiana
creamy
Rating
5
Price
4
Excellent
Review byAdam
Excellent
2 Item(s)
per page
Write Your Own Review
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