Chabert Reblochon de Savoie

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Chabert Reblochon de Savoie: Creamy French classic

Discover the rich and nutty flavor of the Chabert Reblochon de Savoie. A wonderfully soft French mountain cheese made from raw cow's milk, indispensable on a cheese board and in traditional oven dishes such as Tartiflette.

We carefully pack your cheese and always ship it cooled with a cooling element, so that the cheese arrives at your home in perfect condition and wonderfully fresh!

SKU 5055710924189

Out of Stock

All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Chabert Reblochon de Savoie

Order Reblochon de Savoie online

Would you like to buy the most delicious Reblochon cheese? Order this authentic French specialty safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, creamy and nutty flavor
  • ✔ Authentic French raw milk cheese from the Savoie
  • ✔ Indispensable ingredient for the classic Tartiflette
  • ✔ Carefully packed for you and shipped cooled
  • ✔ Safely and quickly delivered to your doorstep

Taste the artisanal difference and order your French cheese today.

Ingredients of Chabert Reblochon de Savoie

Ingredients:
Fat 45+, (ATTENTION MADE FROM RAW MILK) unpasteurized cow's milk, rennet, salt, starter culture, egg

The authentic taste of the French Alps

The Chabert Reblochon de Savoie is one of the most beloved cheeses from the French Alps. This mountain cheese is traditionally made from raw (unpasteurized) cow's milk. As a result, the cheese develops a particularly rich and complex palette of flavors that reflects the pure nature of the alpine meadows. The cheese has a supple, soft texture with a washed rind that is light orange to yellow in color and sometimes contains a fine white layer of down.

The taste of Reblochon is wonderfully full, mild and creamy, with a characteristic nutty undertone and a slight scent of the cellar in which it was ripened. Although this cheese looks great on a luxurious cheese board next to a smooth fruity wine, it has of course become world famous as the basic ingredient for 'Tartiflette'. This heartwarming oven dish with potatoes, bacon and onions is not complete without a generous piece of melted Reblochon on top.

Cooled and delivered fresh to your home

At GoudaCheeseShop.com we know how delicate a beautiful raw milk cheese like Reblochon is. That is why we pack your order with the greatest possible care. To perfectly preserve the authentic taste and soft structure during transport, we always ship this cheese with a cooling pack as standard. This way you can immediately enjoy the very best French quality at home, exactly as it was intended.

Frequently Asked Questions about Reblochon de Savoie

Is this cheese suitable for pregnant women?

No, unfortunately not. Because the Chabert Reblochon de Savoie is made from raw, unpasteurized cow's milk, it is strongly advised against consuming this cheese during pregnancy as a precaution.

Can I eat the rind of the Reblochon?

Yes! The natural, washed rind of the Reblochon contributes enormously to the characteristic flavor and texture of the cheese. You can simply eat it for the full flavor experience.

What is the best way to use this cheese?

This cheese is delicious to eat pure, but it really comes to life in warm dishes. The cheese melts excellently and is indispensable in the famous French Tartiflette, but also delicious over a gratin or in a toasted sandwich.

Do you also sell other French cheeses?

Absolutely! In addition to the Reblochon de Savoie, we have a wonderful range of classic cheeses from France. View our complete category French Cheese to discover all our delicacies.

More information

Dimension whole cheese 14 cm Ø x 3 cm H
Brand Reblochon
Flavor strength Mild
Country origin France
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 20,5
Calcium (mg) 1300
Calories (kcal) 338
Kilojoules (KJ) 1403
Protein (gr) 21
Sodium (mg) 821
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

Customer Reviews

Price
Rating
creamy, lightly spicy and fine
Review by
creamy
Rating
Price
Excellent
Review by
Excellent

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