Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse
Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse
Experience the legendary Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse. A true pride of Somerset, awarded for its unparalleled complexity and intense, sweet and savory flavor profile.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse
The Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse is the masterpiece of the oldest surviving Cheddar-making family in the world. This '1833 Vintage Reserve' is the result of passion and heritage, carefully matured for at least 24 months in Somerset. What makes this Cheddar so special is the refined combination of savory and surprisingly sweet, fruity notes. The robust and slightly grainy structure is full of the beloved crunchy calcium lactate crystals. A cheese for the true connoisseur.
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Would you like to discover this world-famous Vintage Reserve Cheddar for yourself? Order it easily online and we will ensure a perfect delivery.
- ✔ The pride of the Barber family (since 1833)
- ✔ Intense, savory and fruity thanks to 24 months of aging
- ✔ 100% vegetarian due to the use of vegetarian rennet
- ✔ Safely delivered to your home chilled and fresh
West Country Farmhouse Heritage
Only a very select part of the cheese production receives the '1833 Vintage Reserve' label. The Barber family still uses the unique, proprietary starter cultures from the region, giving this Cheddar a depth you won't taste anywhere else. The milk comes directly from cows grazing in the lush landscape of Somerset.
This exquisite Cheddar is an absolute showstopper on your cheese board and deserves a place next to a good vintage port, a powerful Cabernet Sauvignon or a traditional cider. Also in culinary dishes such as a refined cheese soufflé or grated over a warm casserole, the 1833 provides a true taste explosion.
Product Information & Ingredients
Ingredients: Fat 35+, pasteurised cow's milk, salt, starter culture, vegetarian rennet.
Frequently asked questions
What makes the '1833' different from other Cheddars?
This specific 'Vintage Reserve' is selected from the very best batches and matures for a good 24 months. This ensures the exceptionally complex, sweet-savory flavor and the abundance of crunchy salt crystals in the cheese.
Can I eat this Cheddar if I am a vegetarian?
Absolutely. Barber's 1833 Vintage Reserve is produced with vegetarian rennet, making it a perfect choice for vegetarians. Check out our other variants in the Cheddar cheese category.
More information
| Dimension whole cheese | +/- block 18x9x7 cm |
|---|---|
| Brand | Barber’s farmhouse cheesemakers |
| Flavor strength | Piquant |
| Country origin | United Kingdom
|
| Nutritional information | per 100 grams |
| fat (gr) | 34,4 |
| Saturated fat (gr) | 21,7 |
| Calcium (mg) | 18 |
| Calories (kcal) | 410 |
| Kilojoules (KJ) | 1700 |
| Carbohydrates (gr) | 0,1 |
| Protein (gr) | 25 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |