Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse

Experience the legendary Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse. A true pride of Somerset, awarded for its unparalleled complexity and intense, sweet and savory flavor profile.

Choose your weight. We cut fresh, vacuum pack and ship chilled!

SKU 5055710955992
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse

The Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse is the masterpiece of the oldest surviving Cheddar-making family in the world. This '1833 Vintage Reserve' is the result of passion and heritage, carefully matured for at least 24 months in Somerset. What makes this Cheddar so special is the refined combination of savory and surprisingly sweet, fruity notes. The robust and slightly grainy structure is full of the beloved crunchy calcium lactate crystals. A cheese for the true connoisseur.

Get Cheddar Barber's 1833 Vintage Reserve | Barber's Farmhouse delivered fresh

Would you like to discover this world-famous Vintage Reserve Cheddar for yourself? Order it easily online and we will ensure a perfect delivery.

  • ✔ The pride of the Barber family (since 1833)
  • ✔ Intense, savory and fruity thanks to 24 months of aging
  • ✔ 100% vegetarian due to the use of vegetarian rennet
  • ✔ Safely delivered to your home chilled and fresh

West Country Farmhouse Heritage

Only a very select part of the cheese production receives the '1833 Vintage Reserve' label. The Barber family still uses the unique, proprietary starter cultures from the region, giving this Cheddar a depth you won't taste anywhere else. The milk comes directly from cows grazing in the lush landscape of Somerset.

This exquisite Cheddar is an absolute showstopper on your cheese board and deserves a place next to a good vintage port, a powerful Cabernet Sauvignon or a traditional cider. Also in culinary dishes such as a refined cheese soufflé or grated over a warm casserole, the 1833 provides a true taste explosion.

Product Information & Ingredients

Ingredients: Fat 35+, pasteurised cow's milk, salt, starter culture, vegetarian rennet.

Frequently asked questions

What makes the '1833' different from other Cheddars?

This specific 'Vintage Reserve' is selected from the very best batches and matures for a good 24 months. This ensures the exceptionally complex, sweet-savory flavor and the abundance of crunchy salt crystals in the cheese.

Can I eat this Cheddar if I am a vegetarian?

Absolutely. Barber's 1833 Vintage Reserve is produced with vegetarian rennet, making it a perfect choice for vegetarians. Check out our other variants in the Cheddar cheese category.

More information

Dimension whole cheese +/- block 18x9x7 cm
Brand Barber’s farmhouse cheesemakers
Flavor strength Piquant
Country origin United Kingdom
Nutritional information per 100 grams
fat (gr) 34,4
Saturated fat (gr) 21,7
Calcium (mg) 18
Calories (kcal) 410
Kilojoules (KJ) 1700
Carbohydrates (gr) 0,1
Protein (gr) 25
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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