Cheddar Farmhouse Black | Entire cheese 3 Kilo - 6.6 Lbs
Cheddar Farmhouse Black | Entire cheese 3 Kilo - 6.6 Lbs
The dairy of the Chedder Farmhouse Black is semi-hard and smooth with a golden yellow color. As the cheese ages, the dairy also becomes darker. The cheese has a midium strong taste at a mature age. Thanks to the ripening process, the farmer cheddar develops a delicious, strong nutty taste. In addition, well-aged farmer's cheddar contains a lot of salt and some acid.
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We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Cheddar Farmhouse Black | Entire cheese 3 Kilo - 6.6 Lbs
The Cheddar Farmhouse Black is still made by hand on the farm. This matured Cheddar cheese has a full, rich taste. The dairy is somewhat crumbly and has a golden yellow color. The farmer's cheddar has a black paraffin crust. The unique appearance combined with the rich taste makes it an excellent addition to any cheese board.
Ingredients:
Fat 48+, pasteurized milk, Vegetarian (Microbial) Rennet, starter, salt
Quality:
Your Cheddar Farmhouse Black is freshly cut and vacuum-packaged.
Origin
Did you know that Cheddar is the most produced cheese in the world? However, much of the Cheddar produced on a large scale is fairly flat in taste. Cheddar from the farm, on the other hand, is delicious. The Cheddar Farmhouse Black has been made in Cheddar and other parts of South-West England for centuries. This cheese is still made by hand by cheese masters. The cheese owes its special structure to this. The Cheddar Farmhouse Black is aged in cheese cloths for 9 to 24 months, giving it its hard, gray-brown crust.
Combination
Thanks to the unique appearance in combination with the complex taste, the Cheddar Farmhouse Black is an excellent addition to any cheese board. Especially in combination with a port, rosé or slightly sweet wine, this is a true delight. Either way, a wine from the Loire region is an absolute must try with this farmer's cheddar.
More information
| Dimension whole cheese | 16 cm Ø x 9 cm H |
|---|---|
| Brand | Cheddar |
| Flavor strength | Pithy |
| Country origin | United Kingdom
|
| Nutritional information | per 100 grams |
| fat (gr) | 34,9 |
| Saturated fat (gr) | 21,7 |
| Calcium (mg) | 921 |
| Calories (kcal) | 416 |
| Kilojoules (KJ) | 1725 |
| Carbohydrates (gr) | 0,1 |
| Protein (gr) | 25,4 |
| Sodium (mg) | 683 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |
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