Chimay Grand Cru
The Chimay Grand Cru is a semi-hard Trappist cheese made from whole milk. This fresh milk from the Land of Chimay gives the cheese its full and at the same time mild taste. The maturing time of 4 weeks contributes to the unique character of the Chimay. The Chimay Tripel naturally tastes great with this cheese.
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The Chimay Grand Cru is a semi-hard pressed cheese with a special taste. The skin is in fact washed with the Trappist beer Chimay. This gives the cheese a unique taste that stimulates all the senses. The cheese has a nutty taste with just a hint of hops and malt, and a hint of bitterness. The aroma is quite strong, but the cheese itself is somewhat mild with a creamy, creamy taste.
Fat 48+, pasteurized whole cow’s milk, rennet
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Chimay Grand Cru makes it perfectly suitable for sending by post.
The history of the Chimay Grand Cru goes back to the year 1850. In that year a group of monks from the Abbey settled in Chimay. Here they built the Scourmont abbey. In 1876 they learned about the production of cheese in France. In the same year, the Trappist cheese from Chimay became a fact. The Chimay Grand Cru is an authentic Trappist cheese. The special cheese is produced exclusively with local milk and according to traditional methods. The milk is harvested from 250 local farmers.
Of course, this cheese can best be combined with the Trappist Chimay. When you present the cheese in combination with the Chimay Tripel to your guests, they will undoubtedly speak highly of it. But do you or one of your guests prefer a good wine? Then a Bordeaux wine or a dry, fruity wine is recommended with the Chimay Grand Cru. Finally, a recommendation from the manufacturer: combine the Chimay Grand Cru with tortilla chips and salsa.
|Dimension whole cheese||20 cm Ø x 6 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|