Chorizo - Goat cheese
The Karizo Goat is an artisanal cheese that consists of creamy goat cheese with added Spanish chorizo spices. For these spices, specially grown red peppers are used, that have been dried and smoked using traditional techniques.
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The Karizo Goat is an artisanal cheese that consists of creamy goat cheese with added Spanish chorizo spices. For these spices, specially grown red peppers are used, that have been dried and smoked using traditional techniques. This 50+ goat cheese is naturally ripened for 4 to 10 weeks, which makes it a fairly mild and creamy cheese. It’s made of thermized goat’s milk from the farm, and doesn’t contain any preservatives. This gives it its pure and natural character, but by adding the chorizo spices it still has a rich taste and character.
The mild, yet slightly spicy taste and lovely texture of the Karizo Goat makes it a popular cheese on a tapas platter. This goat cheese has a very light color, and the added spices make it look (and taste!) nice and exotic!
When you think of the Karizo Goat, you think of combining the best of two world: the creamy, Dutch goat’s milk and the Spanish chorizo spices. This unique goat cheese is perfect for every moment of the day, but especially as an appetizer cheese. Combine it with a sweet dip or use it as a topping on toast with some roasted vegetables. This way you’ll enjoy it as much as possible!
Fat 50+, unpasteurised goats milk, rennet, salt, smoked peperpowder, peper
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||+/- 25 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21,7|
|Type of milk||Goat|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|