Comté Cheese 18 months
Comté Cheese 18 months is wonderfully smooth, firm and dense in texture. The taste of the cheese can be described as nutty, savory and fruity with a little sweetness. The cheese is deliciously creamy and soft.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Comté Cheese 18 months is a special cheese from the French Comté region. It is a delicious cheese with a fruity, nutty, savory taste, a firm structure and a semi-hard golden-yellow rind.
Comté Cheese 18 months comes from the French Comté region. Every cheese from this region is assessed by a professional jury before it is sold. This guarantees the quality of the cheese. Raw cow's milk is used for the production of this special Comté cheese. This milk comes from cows grazing in the rich pastures of the Jura Mountains. Nothing is added to this milk.
Fat 45+, raw cow's milk, animal rennet, starter, salt
Your Comté Cheese 18 months is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.
The Comté Cheese 18 months can be combined in many different ways. You can enjoy the cheese during breakfast, but also as a snack, as an addition to a delicious oven dish or in the evening on a cheese board. The possibilities are endless. Serve this delicious cheese with a white wine like Chateau-Chalon or a red wine like Alsace Pinot Noir.
|Dimension whole cheese||65 cm Ø x 13 cm H|
|Flavor strength||Very Piquant|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21,5|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|