Comté Cheese 18 months

Rating:
90% of 100

Comté Cheese 18 months is wonderfully smooth, firm and dense in texture. The taste of the cheese can be described as nutty, savory and fruity with a little sweetness. The cheese is deliciously creamy and soft.

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Weight:
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Comté Cheese 18 months is a special cheese from the French Comté region. It is a delicious cheese with a fruity, nutty, savory taste, a firm structure and a semi-hard golden-yellow rind.

Origin

Comté Cheese 18 months comes from the French Comté region. Every cheese from this region is assessed by a professional jury before it is sold. This guarantees the quality of the cheese. Raw cow's milk is used for the production of this special Comté cheese. This milk comes from cows grazing in the rich pastures of the Jura Mountains. Nothing is added to this milk.

Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt

Quality:
Your Comté Cheese 18 months is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.

Combination

The Comté Cheese 18 months can be combined in many different ways. You can enjoy the cheese during breakfast, but also as a snack, as an addition to a delicious oven dish or in the evening on a cheese board. The possibilities are endless. Serve this delicious cheese with a white wine like Chateau-Chalon or a red wine like Alsace Pinot Noir.

More information
Dimension whole cheese 65 cm Ø x 13 cm H
Brand Comté
Flavor strength Very Piquant
Country origin France
Nutritional information per 100 grams
fat (gr) 32
Saturated fat (gr) 21,5
Calcium (mg) 823
Calories (kcal) 396
Kilojoules (KJ) 1645
Carbohydrates (gr) 1
Protein (gr) 24
Sodium (mg) 848
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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