Dodoni Feta | 150 grams

Experience the most beloved feta of Greece! The Dodoni Feta is globally praised for its authentic recipe, rich flavor, and perfect crumbly texture.

This cheese is carefully packaged to preserve its unique taste. We ship your order safely and chilled!

SKU 5055710961467
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Dodoni Feta | 150 grams

With the Dodoni Feta, you choose the undisputed number one feta from Greece. This superior cheese has been awarded the Protected Designation of Origin (PDO) and is exclusively produced in the mountainous Epirus region. Here, sheep and goats graze freely, ensuring milk of exceptional quality. The cheese is artisanally prepared from 100% pasteurized sheep's and goat's milk. The result is a firm yet creamy feta with a wonderfully fresh, salty, and slightly spicy flavor. Dodoni Feta crumbles perfectly without becoming mushy, making it an absolute must-have for any Mediterranean meal.

Order Dodoni Feta online

  • ✔ The best-selling and most beloved authentic Feta of Greece
  • ✔ Guaranteed PDO (Protected Designation of Origin) quality from Epirus
  • ✔ Made from high-quality, pure sheep's and goat's milk
  • ✔ Perfect crumbly texture and a delicious salty, fresh flavor

A Masterpiece in the Kitchen

Dodoni Feta elevates any salad to a higher level. Make an authentic Choriatiki with thick slices of feta, crisp red onion, sun-ripened tomatoes, cucumber, and a generous splash of extra virgin olive oil. The firm texture ensures that the cheese keeps its shape beautifully and imparts its powerful, salty flavor to the olive oil.

Dodoni is also unbeatable in hot dishes. Think of the famous Greek Spanakopita (spinach pie), where the cheese melts beautifully and adds a rich, savory depth. Or bake the feta in the oven with some honey and sesame seeds for an irresistible sweet-salty starter. Combine all this with a fruity white wine or an ice-cold Ouzo for a real Greek evening.

Product Information & Ingredients

Ingredients: Pasteurised sheep's and goat's MILK, salt, starter culture, rennet. Moisture: Max 56%, fat in dry matter: min 43%.

5 Frequently Asked Questions about Dodoni Feta

Why is Dodoni such a famous brand for feta?

Dodoni is the largest producer of feta in Greece and is known worldwide for its impeccable quality. The cheese is produced in Epirus, a region with vast pastures where the sheep and goats receive the best nutrition. You can immediately taste this in the pure flavor.

Why isn't every white cheese called feta?

Feta has a Protected Designation of Origin (PDO). This guarantees that the cheese comes from specific regions in Greece and is strictly made from sheep's milk (often supplemented with a maximum of 30% goat's milk). Imitations made from cow's milk may not be called 'feta' in Europe.

How does Dodoni Feta taste compared to supermarket brands?

Dodoni is firmer, crumblier, and has a much more complex, tangy, and slightly nutty flavor than many average supermarket brands (which are often milder or sometimes mushy). It is the absolute standard for how real feta should taste.

How do I best store the feta after opening the package?

If you don't use everything at once, it's best to store the feta in a sealed container in the fridge. To prevent drying out, you can add a small amount of lightly salted water or olive oil. This will keep the feta good for weeks.

Does Dodoni feta melt well in oven dishes?

Yes, although feta does not become stringy like Gouda cheese. Feta retains part of its structure in the oven but becomes wonderfully soft, warm, and creamy. Ideal for savory pies or pasta dishes. View our range of feta in the Feta category.

More information

Flavor strength Pithy
Country origin Greece
Nutritional information per 100 grams
fat (gr) 21
Saturated fat (gr) 16
Calcium (mg) 25
Calories (kcal) 257
Kilojoules (KJ) 1075
Carbohydrates (gr) 0
Protein (gr) 17
Type of milk Sheep
Type of rennet Rennet
Lactose-free No
Limited shelf life No
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