Basiron Dutch Blue

Basiron Dutch Blue: Dutch blue-veined cheese

Discover the unique combination of a soft Dutch cheese with the slightly spicy taste of blue mold. The Basiron Dutch Blue is wonderfully creamy, soft and surprisingly accessible to everyone.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710941766
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Basiron Dutch Blue

Order Basiron Dutch Blue online

Would you like to buy the most delicious Dutch blue-veined cheese? Order this creamy crowd-pleaser safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, creamy and slightly spicy flavor
  • ✔ The perfect balance between Gouda and blue cheese
  • ✔ Conscious choice: 100 percent vegetarian rennet
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Basiron Dutch Blue today.

Ingredients of Basiron Dutch Blue

Ingredients:
Fat 60+, pasteurized cow's milk, pasteurized cream (cow's milk), salt, microbial rennet, Penicillium Roqueforti, starter culture

The taste of Dutch blue cheese

The Basiron Dutch Blue is a true innovation from the Netherlands. Where most traditional blue-veined cheeses can often be very strong, salty or overpowering, this cheese offers a surprisingly soft alternative. It is a full-fat 60+ cheese to which extra cream has been added. This results in a buttery soft and extremely smooth texture that almost melts on the tongue. During preparation, the well-known blue mold culture Penicillium Roqueforti is added, which provides a beautiful marbling and a slightly spicy touch.

Thanks to the use of microbial rennet, this cheese is also one hundred percent vegetarian. The Dutch Blue is particularly versatile: it shines as a striking star on a luxurious cheese board, melts fantastically in a creamy pasta sauce, or forms a tasty addition to a fresh salad. A very accessible blue cheese that will surprise even the most skeptical taster.

Freshly cut from the knife for the highest quality

At GoudaCheeseShop.com we treat this Dutch specialty with the greatest care. As soon as we receive your order, we cut the Basiron Dutch Blue fresh from the large round cheese. Immediately afterwards, the piece is packed tightly and airtight in a vacuum. To optimally protect the delicate, creamy structure during shipping, we always send your order including a cooling pack. This allows you to bring absolute top quality into your home.

Frequently Asked Questions about Basiron Dutch Blue

Is this cheese strong in taste?

No, compared to classic French or English blue cheeses, the Basiron Dutch Blue is very mild and creamy. The blue mold provides a slight spiciness, but the base flavor remains accessible, creamy and soft.

Is this cheese suitable for vegetarians?

Yes, absolutely! This cheese is prepared with microbial rennet, which means that no animal rennet is used. A perfect and tasty choice for a vegetarian diet.

Does this cheese melt well?

Yes, certainly. Due to the addition of extra cream and the high fat content (60+), this cheese melts exceptionally well. Ideal for making a soft blue cheese sauce or on a luxurious grilled cheese sandwich.

Do you also sell other Basiron cheeses?

Absolutely! We have a very extensive assortment of unique and colorful Basiron cheeses. View our complete category Basiron cheese to discover all surprising flavors.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Basiron
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 42.7
Saturated fat (gr) 28.2
Calcium (mg) 21.1
Calories (kcal) 456
Kilojoules (KJ) 1910
Carbohydrates (gr) 0
Protein (gr) 19.8
Sodium (mg) 844
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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