Basiron Dutch Blue
Basiron Dutch Blue
Basiron Dutch Blue: Dutch blue-veined cheese
Discover the unique combination of a soft Dutch cheese with the slightly spicy taste of blue mold. The Basiron Dutch Blue is wonderfully creamy, soft and surprisingly accessible to everyone.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Basiron Dutch Blue
Order Basiron Dutch Blue online
Would you like to buy the most delicious Dutch blue-veined cheese? Order this creamy crowd-pleaser safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and slightly spicy flavor
- ✔ The perfect balance between Gouda and blue cheese
- ✔ Conscious choice: 100 percent vegetarian rennet
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your Basiron Dutch Blue today.
Ingredients of Basiron Dutch Blue
Ingredients:
Fat 60+, pasteurized cow's milk, pasteurized cream (cow's milk), salt, microbial rennet, Penicillium Roqueforti, starter culture
The taste of Dutch blue cheese
The Basiron Dutch Blue is a true innovation from the Netherlands. Where most traditional blue-veined cheeses can often be very strong, salty or overpowering, this cheese offers a surprisingly soft alternative. It is a full-fat 60+ cheese to which extra cream has been added. This results in a buttery soft and extremely smooth texture that almost melts on the tongue. During preparation, the well-known blue mold culture Penicillium Roqueforti is added, which provides a beautiful marbling and a slightly spicy touch.
Thanks to the use of microbial rennet, this cheese is also one hundred percent vegetarian. The Dutch Blue is particularly versatile: it shines as a striking star on a luxurious cheese board, melts fantastically in a creamy pasta sauce, or forms a tasty addition to a fresh salad. A very accessible blue cheese that will surprise even the most skeptical taster.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat this Dutch specialty with the greatest care. As soon as we receive your order, we cut the Basiron Dutch Blue fresh from the large round cheese. Immediately afterwards, the piece is packed tightly and airtight in a vacuum. To optimally protect the delicate, creamy structure during shipping, we always send your order including a cooling pack. This allows you to bring absolute top quality into your home.
Frequently Asked Questions about Basiron Dutch Blue
Is this cheese strong in taste?
No, compared to classic French or English blue cheeses, the Basiron Dutch Blue is very mild and creamy. The blue mold provides a slight spiciness, but the base flavor remains accessible, creamy and soft.
Is this cheese suitable for vegetarians?
Yes, absolutely! This cheese is prepared with microbial rennet, which means that no animal rennet is used. A perfect and tasty choice for a vegetarian diet.
Does this cheese melt well?
Yes, certainly. Due to the addition of extra cream and the high fat content (60+), this cheese melts exceptionally well. Ideal for making a soft blue cheese sauce or on a luxurious grilled cheese sandwich.
Do you also sell other Basiron cheeses?
Absolutely! We have a very extensive assortment of unique and colorful Basiron cheeses. View our complete category Basiron cheese to discover all surprising flavors.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Basiron |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 42.7 |
| Saturated fat (gr) | 28.2 |
| Calcium (mg) | 21.1 |
| Calories (kcal) | 456 |
| Kilojoules (KJ) | 1910 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 19.8 |
| Sodium (mg) | 844 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |