Echte Loo

Meet Echte Loo, a unique semi-hard regional cheese with a sharp taste and rich tradition. This cheese, originating from the old Abbey of Loo, is perfect for a cheese platter and pairs wonderfully with a Trappist beer or a glass of La Chouffe.

SKU 5055710938162
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Echte Loo

Echte Loo is still made in the traditional way. The natural ripening and washed rind give this cheese a sharp and unique flavor. This typical semi-hard regional cheese is perfect for a cheese platter, combined with a Trappist beer or a glass of La Chouffe.

Echte Loo is prepared according to the recipe of the monks of the old Abbey of Loo. Thanks to the red bacterial ripening, this cheese has its spicy taste and distinctive aroma.

Ingredients:
Fat 50+, pasteurized COW'S MILK, salt, starter culture, microbial rennet, preservative (lysozyme: EGG), colorant (E160b), surface flora: red bacteria, natamycin in the rind

Quality:
Your cheese is freshly cut and vacuum-packed. The hard structure of Echte Loo makes the cheese perfect for postal shipping.

More information

Dimension whole cheese 21 cm Ø x 8 cm H
Brand Passendale
Flavor strength Mild
Country origin Belgium
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 19.2
Calories (kcal) 332
Kilojoules (KJ) 1378
Carbohydrates (gr) 0
Protein (gr) 21.4
Sodium (mg) 200
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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