Emmentaler Cheese - Swiss | 1 Kilo / 2.2 lbs
Emmentaler Cheese - Swiss | 1 Kilo / 2.2 lbs
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack.
Description Emmentaler Cheese - Swiss | 1 Kilo / 2.2 lbs
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme. It consists of pasteurized cows milk, fat 40+, salt, sodium and vitamins A, B and D.
Ingredients:
Fat 40 +, unpasteurised cowmilk, rennet, salt, sour, sodium
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
More information
| Country origin | Switzerland
|
|---|---|
| Nutritional information | per 100 grams |
| fat (gr) | 29,7 |
| Saturated fat (gr) | 19,2 |
| Calcium (mg) | 1020 |
| Calories (kcal) | 379 |
| Kilojoules (KJ) | 1587 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 28,7 |
| Sodium (mg) | 450 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |