Kaltbach Emmentaler AOP

Aged for 12 months, the Kaltbach Swiss Emmentaler offers a delightful blend of spicy and nutty flavors. Derived from unpasteurized milk, its name may stem from the cave maturation process in Switzerland's Kaltbach caves.

SKU 5055710933174
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Kaltbach Emmentaler AOP

Aged for 12 months, the Kaltbach Swiss Emmentaler offers a delightful blend of spicy and nutty flavors. Derived from unpasteurized milk, its name may stem from the cave maturation process in Switzerland's Kaltbach caves. This natural aging environment contributes to its distinctive taste and texture. The cheese matures slowly within the cool and humid cave, intensifying its characteristics. "Kaltbach" possibly signifies the cave's role in shaping the cheese's profile. Indulge in the rich complexity of this cheese, which encapsulates the essence of traditional craftsmanship and the unique terroir, delivering a memorable culinary experience.

Ingredients:
Fat 45 +, unpasteurised cowmilk, rennet, salt, sour

Quality:
Your Kaltbach Emmentaler is freshly cut and vacuum-packaged!
The hard structure of Kaltbach Emmentaler makes it perfectly suitable for sending by post.

More information

Brand Emmi
Flavor strength Very Piquant
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 19
Calories (kcal) 399
Kilojoules (KJ) 1657
Carbohydrates (gr) 0,1
Protein (gr) 29
Sodium (mg) 5
Type of milk Cow
Type of rennet Rennet
Lactosevrij Yes
Pasteurised No
Limited shelf life No

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