Kaltbach Emmentaler AOP
Kaltbach Emmentaler AOP
Aged for 12 months, the Kaltbach Swiss Emmentaler offers a delightful blend of spicy and nutty flavors. Derived from unpasteurized milk, its name may stem from the cave maturation process in Switzerland's Kaltbach caves.
Description Kaltbach Emmentaler AOP
Aged for 12 months, the Kaltbach Swiss Emmentaler offers a delightful blend of spicy and nutty flavors. Derived from unpasteurized milk, its name may stem from the cave maturation process in Switzerland's Kaltbach caves. This natural aging environment contributes to its distinctive taste and texture. The cheese matures slowly within the cool and humid cave, intensifying its characteristics. "Kaltbach" possibly signifies the cave's role in shaping the cheese's profile. Indulge in the rich complexity of this cheese, which encapsulates the essence of traditional craftsmanship and the unique terroir, delivering a memorable culinary experience.
Ingredients:
Fat 45 +, unpasteurised cowmilk, rennet, salt, sour
Quality:
Your Kaltbach Emmentaler is freshly cut and vacuum-packaged!
The hard structure of Kaltbach Emmentaler makes it perfectly suitable for sending by post.
More information
Brand | Emmi |
---|---|
Flavor strength | Very Piquant |
Country origin | Switzerland |
Nutritional information | per 100 grams |
fat (gr) | 31 |
Saturated fat (gr) | 19 |
Calories (kcal) | 399 |
Kilojoules (KJ) | 1657 |
Carbohydrates (gr) | 0,1 |
Protein (gr) | 29 |
Sodium (mg) | 5 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | Yes |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |