Kaltbach Gold

Kaltbach Cave Cheese, aged in Swiss caves, offers a unique taste experience. This cheese melts on the tongue and has an intense, spicy, and caramel-like flavor.

SKU 5055710933242
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Kaltbach Gold

Kaltbach Cave Cheese, aged in Swiss caves, offers a unique taste experience. This cheese melts on the tongue and has an intense, spicy, and caramel-like flavor. The cave environment contributes to its distinctive texture and flavor development. Ideal for cheese platters and culinary delights, it melts beautifully over dishes like fondue and pasta. The signature taste adds depth to gourmet creations. For enthusiasts of flavorful cheeses who appreciate refinement and taste diversity, Kaltbach Cave Cheese comes highly recommended.

Ingredients:
Fat 47+, pasteurised cowmilk, rennet, salt, sour

Quality:
Your Kaltbach Gold is freshly cut and vacuum-packaged!
The hard structure of Kaltbach Gold makes it perfectly suitable for sending by post.

More information

Dimension whole cheese 24 cm Ø x 11 cm H
Brand Emmi
Flavor strength Piquant
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 18
Calories (kcal) 387
Kilojoules (KJ) 1606
Carbohydrates (gr) 0,1
Protein (gr) 28
Sodium (mg) 2
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

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