Glorious Goat by Henri Willig
The award winning Glorious Goat is selected by Henri Willig. PGI certified Dutch goat cheese, creamy and full of flavor with a piquant hint. Delicious with a light sweet white wine and sweet dip sauce.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
In 1974, Henri Willig began making his famous cheese in Katwoude. From the beginning Henri Willig always was a pioneer with an eye for interesting new products. In the early eighties this drive to innovate led him to the creation of the first Gouda style cheese made from goat’s milk. A recipe for success, as it won several international awards for best goat cheese. Henri Willig continues this innovative trend in Glorious Goat by only selecting the highest quality goat’s milk which gives the cheese its rich taste with a piquant hint. Special because of the unique look that is engraved one by one.
Fat 50+ , Pasteurised goatmilk, salt, lactic acid, Vegetarian (Microbial) Rennet
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.
A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.
|Dimension whole cheese||+/- 31 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||24|
|Type of milk||Goat|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|