Extra Matured North Holland Gouda cheese with the Red Seal

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North Holland Gouda Extra Matured is wonderfully full and intense in taste. An intensely spicy, authentic North Holland Gouda cheese. The cheese therefore has a distinct character. Full and rich in taste thanks to the ripening process of at least half a year.

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North Holland Gouda Extra Matured is an intensely spicy, authentic North Holland Gouda cheese. The cheese is intense and full of flavor with a distinctly rich and complex character. Delicious with drinks.

Extra Matured is real Gouda cheese from North Holland. This delicious Gouda cheese has been made by experienced cheese masters in Lutjewinkel since the sixteenth century. The cheese is made according to a secret North Holland recipe and naturally aged on wooden boards. The creamy, full flavor is due to the use of 100% pure meadow milk.

Ingredients:
Fat 48+, pasteurized cow’s milk, natural salt, lactic acid, rennet

Quality:
Your piece of North Holland Gouda Extra Matured cheese is freshly cut to size and vacuum packed.
The hard structure of the cheese makes it perfectly suitable for sending by post.

Combination

Extra Matured North Holland Gouda cheese with the Red Seal is a full cheese with a distinct, intensely spicy taste,  thanks to the long ripening process of 6 months. Thanks to this rich taste, the cheese is a nice addition to a delicious cheese board. Combine the cheese with other authentic cheeses, fruit, nuts and possibly a tasty dip for the ultimate taste sensation.

More information
Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand Lutjewinkel
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 33,59
Saturated fat (gr) 22,84
Calcium (mg) 842
Calories (kcal) 409
Kilojoules (KJ) 1697
Protein (gr) 25,97
Sodium (mg) 733
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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