Farmer and pride sheep Honey
Farmer and pride sheep Honey is a delicious creamy cheese made from 100% sheep's milk. Thanks to the addition of honey, both during and after preparation, the cheese has a wonderfully slightly sweet taste.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Farmer and pride sheep Honey is a mildly creamy sheep cheese, which is unique in its kind. Honey is added both during and after the preparation of this cheese. This makes the cheese wonderfully slightly sweet in taste. After preparation, the crust is also washed with honey, which is characteristic of Farmer and pride cheeses. Thanks to the special preparation and beautiful appearance, it is a unique sheep cheese.
Fat 50+, pasteurized sheep's milk, vegetarian rennet, starter, salt, honey flavor
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Farmer and pride sheep Honey makes it perfectly suitable for sending by post.
Farmer and pride sheep Honey is made at Estate Kaamps. You will find them in the small village of Deurningen, in the middle of Twente. Here the cheeses are made according to traditional methods by farmer Herbert. Moreover, farmer Herbert also strives for sustainability. This is reflected in the preparation process of Farmer and pride cheese.
This unique mild, creamy sheep cheese is delicious to enjoy as a sandwich spread or just in cubes with drinks. This sheep cheese can be perfectly combined with white wine. Think of a delicious Chardonnay or Sauvignon Blanc.
|Dimension whole cheese||38 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||26,3|
|Type of milk||Sheep|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|