Farmer and proud Pesto

Farmer and proud Pesto is a herbal specialty from Estate Kaamps. A cheese with a delicious spicy taste thanks to the green pesto, a hint of garlic and basil. Also with a sweet undertone thanks to the caramel treatment.

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Meet Farmer and proud Pesto: a special herbal specialty from farmer Herbert. This unique cheese has a delicious spicy taste thanks to the addition of green pesto, a hint of garlic and basil. In addition, you also taste a delicious sweet undertone. The cheese owes this sweet touch to the fact that the crust has been washed with caramel. A tasty combination.

Ingredients: 
Fat 50+, pasteurized cow's milk, starter, rennet, salt, sodium nitrate, garlic, basil, spinach concentrate, nettle concentrate

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Farmer and proud Pesto makes it perfectly suitable for sending by post.

Origin

The herbal specialty Farmer and proud Pesto is a creation of the Nijland family. The Nijland family has been making the most delicious cheeses since 1985 at Estate Kaamps, located in the small village of Deurningen in Twente. These delicious cheeses, better known as Farmer and proud, are made according to traditional methods by farmer Herbert. A lot of attention is paid to the welfare of the cows.

Combination

Farmer and proud Pesto has a wonderfully spicy taste thanks to the hint of garlic and basil. This makes the cheese ideally suited to serve on a cheese board. Great in combination with a special beer.

More information
Dimension whole cheese 25 cm Ø x 10 cm H
Brand Boer'n Trots
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 34,3
Saturated fat (gr) 24,1
Calcium (mg) 750
Calories (kcal) 410
Kilojoules (KJ) 1699
Carbohydrates (gr) 2,6
Protein (gr) 22,6
Sodium (mg) 120
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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