20+ Farmhouse low-fat Cheese

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20+ Farmhouse Cheese: Conscious, low fat and full of flavor

Enjoy the authentic taste of the farm with our 20+ Farmhouse Cheese. This delicious cheese is traditionally made from unpasteurized cow's milk, giving it an incredibly rich and spicy farmhouse flavor despite its lower fat content (20+). The perfect choice for conscious cheese lovers!

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 50801aCONFIG
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description 20+ Farmhouse low-fat Cheese

Order 20+ Farmhouse Cheese online

Would you like to buy the conscious and flavorful 20+ Farmhouse Cheese? Order this artisanal, low-fat classic safely, freshly, and quickly at GoudaCheeseShop.com. A true treat for lovers of real raw milk cheese who watch their diet.

  • ✔ Artisanally prepared on the traditional cheese farm
  • ✔ Made from 100% unpasteurized (raw) cow's milk
  • ✔ Lower fat (20+), but very rich in flavor thanks to the raw milk
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Choose a conscious and flavorful cheese, and order today.

Ingredients of 20+ Farmhouse Cheese

Ingredients:
Fat 20+, unpasteurized cow's milk, rennet, salt, starter culture.

The pure and lean taste of 20+ Farmhouse Cheese

It is often thought that low-fat cheese has less flavor, but our 20+ Farmhouse Cheese proves the opposite! What makes this lean cheese so special is that it is prepared in the traditional way on the cheese farm. Only fresh, unpasteurized cow's milk is used, from which some of the cream has been skimmed. Because the milk is not heated (raw milk), all natural, powerful aromas and good bacteria are preserved. This results in a robust, characteristic flavor that you won't find in a low-fat factory cheese.

After artisanal preparation, this low-fat farmhouse cheese is given time to ripen peacefully. This creates a firm texture and a wonderfully spicy edge. Because the cheese contains less fat, the structure is naturally slightly stiffer and firmer. Whether you cut it into cubes as a responsible snack, or slice it for a healthy whole-wheat sandwich: with the 20+ Farmhouse Cheese, you get the best of both worlds. Less fat, but the maximum farmhouse cheese experience.

Freshly cut from the wheel for the ultimate cheese experience

At GoudaCheeseShop.com we stand for absolute freshness and top quality. We do not work with pre-packaged pieces. Only when we receive your order, do we cut your piece of 20+ Farmhouse Cheese accurately and fresh from the large cheese wheel. Immediately after portioning, we pack your cheese completely airtight in a vacuum. To optimally protect the quality, we always ship your order with a cooling pack. As long as you keep the cheese unopened in the vacuum packaging, it will easily stay fresh in your refrigerator for weeks!

Frequently Asked Questions about 20+ Farmhouse Cheese

What exactly does 20+ mean for this cheese?

The 20+ designation indicates that the dry matter of this cheese consists of at least 20% fat. Because cheese also consists largely of moisture, the absolute fat percentage in the cheese is actually much lower. This makes it a very conscious, lean choice compared to a standard 48+ cheese.

Can I eat this raw milk cheese while pregnant?

Because this is a hard cheese with a relatively low moisture content (especially as a 20+ variant), the risk of listeria bacteria is extremely minimal. However, if in doubt, we always recommend consulting your doctor during pregnancy or opting for a pasteurized variant.

Why is a low-fat farmhouse cheese sometimes harder to slice?

Fat provides creaminess in cheese. Because 20+ cheese contains significantly less fat than full-fat cheese, the structure is naturally firmer and drier. We therefore recommend using a good, sharp cheese slicer and letting the cheese come to room temperature before slicing.

Do you also sell other types of farmhouse cheese?

Yes, certainly! In addition to our lean 20+ variant, we have a very extensive range of artisanal cheeses in various ages. View our complete Farmhouse cheese category.

 

More information

Dimension whole cheese +/- 32 cm Ø x 11 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 12,9
Saturated fat (gr) 8
Calcium (mg) 1136
Calories (kcal) 235
Kilojoules (KJ) 988
Carbohydrates (gr) 0
Protein (gr) 32
Sodium (mg) 740
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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Customer Reviews

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So tasty cheese
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This cheese has such a lovely taste, one of my favorites!

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